Yamhill County's Favorite Pizza Place -- the only pizza VOTED best in the "Best of Mac" contest. Amazing salads, sandwiches and of course our famous hand-tossed Pizza!
Relaxed atmosphere in Historic Downtown McMinnville. The ONLY place to catch a brew and a flick at the same time.
Featuring Ellie Michellie's Eatery
Also featuring California Jim and Trent Young
All sales by Country Boy Auction Lic # 5338 Firm # 4969
and Randy England #5492
For information regarding renting the space for special events and gatherings contact us at 931-581-2114
Located in Yamhill County in the heart of Dundee, Oregon, Bert's Chuckwagon is a mobile concession stand offering food to go and catering services are also available for special events and holidays. Please call Richard Bert 503-560-8855 for availability and prices.
Betty Lou's Inc. has been making healthy, delicious alternative snacks for almost 30 years. We use NO refined sugars, artificial junk, or GMOs. Our products are gluten-free... and what's best is that they are truly delicious!
This bustling authentic eatery is a little piece of France nestled in the heart of Oregon's wine country. The small dining room has Provencal décor with dark hardwood floors, imprinted walls and French doors opening onto a patio. Local gourmets and tourists marvel about the unfussy yet elegant French standards, including the popular three-cheese fondue, mussels with fries, onion soup and escargots with a Bourgogne sauce.” Bistro Maison is the bistro charming.
We moved to the Willamette Valley in the spring of 1998 in the pursuit of creating great Pinot Noir, as well as nurturing an environment where our family could thrive. We believe in working sustainably with nature in the development of our vineyards and in the production of our wines. We are truly a Family Owned and Operated estate through the management of our own vineyards organically, producing our own sustainable wines and building our authentic brand. We hope you will come see what makes Coeur de Terre so special.
The Coleman estate wines are predominantly produced from vines planted 25 years ago, expressing vines that have adapted to the dramatic marine-influenced microclimate with volcanic and sedimentary soils, deep roots, and gnarly trunks that often face down Pacific coastal wind and storms. The wines are fermented in small lots, influenced by the growing season and grape profiles. These small lots include whole cluster or whole berry fermentation, pre-maceration and post-maceration, both wild and select yeasts, malolactic fermentation, and sur lie aging in barrel. Given love, time, and attention f...
Menu
Entrees: Pulled Pork, Smoked Wings, Pork Loin, Prime-rib, Smoked Turkeys, Hams, Chicken, Chicken Wraps
Sides: Loaded Potato Salad, Baked Beans, Cole Slaw, Casseroles, Baked Cinnamon Apples, Corn Souffle, Cornbread Salad, Pasta Salad, Green Beans.
Desserts: Cheese Cakes, Pies, Cobblers, Brownies
