Broadway Diner is the go-to place for your favorite American, Greek and Breakfast Foods! Stop by any time to order the exact food you're craving!
On April 25th, 2009 the Food Network's "Diners, Drive-Ins, & Dives", was on location at the Broadway Diner. The shows host, Guy Fieri, met with owner George Kavourakis and taped a segment titled Diners You Sent Me To. During his visit Guy found four favorite dishes on the menu and even listed the recipe for Broadway Festival on his site. Guy recommends you try the following dishes during your next visit to the Broadway Diner:
A fusion of the old, the new and the best of Baltimore. Step back into the roaring glamour of days passed at The Bygone, Harbor East’s most elevated and exciting dining experience. We’re a full-service American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement and a unique menu. Plus, we’ve got some unbeatable views of our beautiful city.
The Bygone’s warm and welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, signature whiskey bar and craft co...
The Cheesecake Factory offers something for everyone featuring a wide variety of over 200 menu items prepared fresh to order each day, plus over 30 legendary varieties of the Finest Cheesecake.
Chef Chad Gauss is a native Baltimorean who has risen up the ranks all the way to chef and owner of the much-loved Hampden hot spot, The Food Market and now his newest creation, La Food Marketa, which opens in September 2016 in Quarry Lake in Baltimore County.
A Baltimore International College grad, Chad has stayed true to his convictions. While he always wants to be creative and expand his businesses, he remains humble and appreciative of his success. In 2010, Baltimore Magazine named Chad “Best New Chef " while he was Executive Chef at Mt. Vernon's City Cafe. Then, in 2012, he opened The...
We are a 100% vegan specialty cafe that is known for making vegan easy. Come try out our delicious uniquely inspired creations and find out why.
Known as "The Horse" by locals, was the final destination before the puzzling death of the great American author/poet E.A. Poe.
In addition to being Baltimore's oldest Saloon (Est:1775), it is the only bar in Maryland to exist before, during, and after prohibition.
* Live Music Open 'til Close 7 days per week
* Maryland's Only Jack Daniel's Club (personal bottles stored on site)
* Excellent Pub Fare and Local Craft Selection
The staff at James Joyce Irish Pub & Restaurant take pride in being the “Home of Irish Hospitality.” Voted Baltimore’s best pub food by City Paper readers, their menu offers something for everyone- traditional fare such as Shepherd’s Pie and Fish & Chips; to everyone’s favorites, Chicken Tenders and Burgers. During those nice summer days enjoy your meal on their outdoor patio, or come for the weekend brunch. Weekly events include Burger Night, Wednesday Whiskey Nights, Live music Friday & Saturday. Happy Hour specials in effect Monday – Friday from 4-7pm including food and drin...
Two Locations:
Mount Vernon Marketplace | 520 Park Ave | Baltimore MD 21202
Ballston Quarter Market | 4238 Wilson Blvd | Arlington VA 22203
One of building’s main attractions is the speakeasy bar that has been around since The Belvedere first opened its doors. The bar remained nameless for many years but it instantly became the ultimate gentlemen’s drinking establishment, even during the prohibition years. It was in those dry years that the owners brought in its now famous owl statues, and so the name The Owl Bar was born. The true meaning behind the statues was never revealed but one thing was certain: if the owls had their eyes lit, alcohol was being served and customers were hustling in.
Over 100 years later the Owl Bar ...
Our upstairs dining room is a white table cloth experience but with a casual atmosphere. Have a after dinner drink in our lounge and stay for one of our specialty cocktails while listening to live entertainment on the ground floor. We also offer outdoor seating that overlooks the water with a fabulous view of the city.
Family-owned and operated, we cater to what people want and know what it takes for our customers to have an enjoyable dining experience. This is a one-stop restaurant and bar that will have you telling your friends and coming back for more.
The Smoking Swine started as an idea for a food truck and has grown into so much more. The name "The Smoking Swine" has transcended the truck and has attached itself to me, your humble host. I, in fact, am The Smoking Swine.
