The Baltimore Eagle is an iconic leather bar with a whole lot of history and a new school approach. We’re known for being a men’s leather bar, but we’ve recently transformed into something so much more. We welcome people of all types to enjoy a fabulous night of fun with us on Charles St -- whether you’re enjoying some drinks and food downstairs in the bar or venturing upstairs to check out the bevy of leather and fetish gear we have, there’s always something fresh to discover at the Eagle. On the second floor you’ll also find The Nest, a bohemian-inspired dance floor and the only ...
From the group behind Bond Street Social and executive chef Marc Dixon, Barcocina, Baltimore's newest restaurant and social scene in Fell's Point waterfront. The restaurant features Mexican inspired cuisine with fresh ingredients and original twists meant to share amongst friends. Barcocina's cocktail list emphasize fresh squeezed juices for next level freshness and taste. With amazing outdoor space and uninhibited views of the harbor, Barcocina is a premier place to eat, drink and socialize. The beautiful and fully renovated space features glass and aluminum garage door walls that open to th...
Market Hours
Atwater's Bakery and Coffee
opens at 8am everyday
Monday - Thursday 8am - 8pm
Friday & Saturday 8am - 10pm
Sunday 8am - 5pm
Individual store hours can be found at BelvedereSquare.com/directory
As North Baltimore’s central gathering spot, Belvedere Square is at the crossroads of it all. Located at the southeast corner of York Road and Northern Parkway, Belvedere Square offers a dynamic mix of retail shopping, dining, and convenient service options. In all, we feature more than 110,000 square feet of fashion apparel, shoes, home furnishings, stationery, restaurants and every...
For over 40 years, as far as Baltimore restaurants are concerned, Bertha’s has set the standard for charm in “Charm City”. Established in 1972, we have continuously provided restaurant customers in Baltimore, Maryland with the best crab cakes, and our one of a kind delivery of our house specialty, mussels. Recognized for our world famous slogan “Eat Bertha’s Mussels”, we have been serving Baltimore residents and visitors alike in our Fell’s Point location consistently for over two generations. The historic district of Fell’s Point was the original Baltimore Harbor, and Bertha...
Blake's Crabs has been named Baltimore's Best Crabs by 92Q fm Baltimore several times. We take pride in serving our customers the best crabs, most straight off of our own boat. Blake's is a family owned business that has been open since 1999.
Blue Agave Restaurante y Tequileria has been Federal Hill's quality option for Mexican cuisine since 2012. After recent renovations on the space AND the business, we believe it's better than ever! Still serving all of the old favorites, plus added some new flavors to make our menu more approachable. Come dine with us for lunch or dinner and see we don't just serve great food, but serve great EXPERIENCES!
The Blue Moon Cafe is located in the historic Fells Point area of Baltimore, Maryland. Known for their signature Biscuits & Gravy and Captain Crunch French Toast, you don't have to be a kid to get excited to pull up a chair for the best breakfast in town!
We are a family-owned ice cream shop that features homemade hard ice cream made onsite, sundaes, snowballs, and 100+ flavors of both soft serve and milkshakes. We are sharing 2nd generation family recipes from our family to yours! Coming summer 2017
Bond Street Social, one of Baltimore's hottest eating and drinking destinations, combining an original upscale dining experience with a lively social scene. Located at 901 S. Bond Street, where the historic charm of Fell’s Point and the modern appeal of Harbor East meet. Bond Street Social is in Baltimore’s premier location to eat, drink and socialize.
Executive Chef Marc Dixon's creative menu of “social plates,” encourages social dining with a range of global dishes that fuse European, Latin, Asian and Chesapeake Bay cuisine. The menu is designed to appeal to a diner’s desire to ...
