Pratt Street Ale House is a locally owned full service restaurant & brew pub with a variety of large private dining spaces as well as a popular outdoor patio. Located directly across from the Baltimore Convention Center, and a short walk from the Inner Harbor, Camden Yards, and M&T Bank Stadium, we are a popular dining spot for locals and tourists alike.
Pratt Street Ale House is also home to Oliver Breweries, Baltimore's longest continuously running craft brewery, and the brewery behind the award winning Oliver Ales. With 24 beers on tap, including a dozen brewed here onsite, we are a popul...
We’ve built a new style of food hall in a 50,000-square-foot historic warehouse in the middle of Remington. Imagine 15-foot tall windows with roll-up garage doors and 12,000 square feet of wide open seating surrounded by 10 of Baltimore’s greatest chef-driven food and drink concepts. This is your living room, your kitchen, your office, your new hangout spot, your Baltimore stoop, your happy place. It’s R. House.
Red Emma's is a radical bookstore and a vegetarian restaurant and a coffee roaster and a space for public events.
Red Emma's is a worker cooperative and family of projects dedicated to autonomy, sustainability, participatory democracy, and solidarity. Since 2004, our space has been a grassroots answer to the collapse of civic infrastructure, a radical gathering place and experiment in self-organized education, all made possible by a horizontally organized collective of folks who own the underlying business cooperatively. We also serve some amazing ethically sourced food and a fine cup of tran...
Riptide by the Bay is the result of atmosphere and culinary experience, utilizing local Chesapeake seafood that combines West Coast flavors and Baltimore’s Traditional Roots. More than a seafood restaurant and crabhouse, Riptide houses innovation and entertainment while overlooking the beautiful waterfront in Historic Fells Point. Riptide is alive with a flavor and acclaim that has consistently made us one of the best restaurants in Charm City! Fresh. Colorful. Fun. Riptide by the Bay is where the locals lounge.
We can't imagine a more appropriate setting for the Rita's story to begin than the sweltering hot summer of 1984. It was then that Bob Tumolo, a former Philadelphia firefighter, started selling Italian Ice from a small porch window in Bensalem, PA. With the modest goal of earning a little extra income, he named the business after his wife. You guessed it! Her name is Rita.
Bob and his mother, Elizabeth, created their own Italian Ice recipe, which they made fresh each day. They quickly perfected the flavors and consistency of the frozen treat, adding chunks of fresh fruit to the recipes'and ens...
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Baltimore, MD to discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
Located above the Inner Harbor Marina, the Rusty Scupper rises three levels above the water and boasts a beautiful views from every table. This full service, contemporary seafood restaurant and bar serves lunch, dinner, and Sunday Live-Jazz brunch. Located on the Inner Harbor in a dramatic, free-standing building with superb private function spaces, the Rusty Scupper offers exceptional waterfront views.
The Rusty Scupper’s large 270-seat, open dining room, 75-seat bar lounge, and 142-seat upper deck with outdoor patio afford guests dramatic, sweeping views of Harborplace, the Inner Harbor, ...
