Simon van der Stel, the Cape Governor in the late seventeenth century, handed the farm to one of his captains in 1685, Martin Pouisseon, a French Huguenot refugee from religious persecution, named it Slent. It was a beautiful sunny day in January 2004 when we first saw the farm. It was love at first sight. Both passionate about agriculture and wine, in love with South Africa, we were looking for a farm to buy and live. Slent today means land, people and passion. 60 hectares of vineyards and 45 people, adults and children, whose lives are invested in the farm. Michela & Attilio
Barker and Quin Finest Indian Tonic Water is a premium mixer containing all natural ingredients and spring water. Made in Paarl, South Africa.
Nominated as one of South Africa’s top 20 export companies in their category, being named one of the top 100 wine producers in the world by the World Association of Wine & Spirits Writers as well as being arguably the top wine producer from the much acclaimed Paarl region, gives us much to be grateful for.
Introducing Ella, a portable, convenient and great tasting cappuccino ready in 30 seconds. The Ella Coffee cup is a specially designed and engineered pod which contains real espresso and milk, blended to perfection.
FABER at Avondale; Culinary Craftsmanship
FABER is a restaurant representing the synergy of two craftsmen - award-winning Chef Eric Bulpitt has come together with Avondale’s proprietor, Johnathan Grieve to offer a refined dining experience that is borne of their own unique passions for hand crafting food and wine that is authentic, honest and which take guests on a nostalgic journey.
In line with Avondale’s well-established ethos as the pioneer of premium, award-winning South African wines that are produced organically and biodynamically, FABER is a responsible, sustainability-driven res...
