At Les Gourmandises, you can discover a range of authentic French bread and pastry filled with flavour and prepared with French passion.
All of our products are baked onsite, using only the highest quality ingredients. We aim to surprise, with a selection of cakes, pastries and bread as varied as the seasons.
We offer crusty baguettes and croissants made with French flour and pure French butter.
We bake a variety of traditional French breads. Our Campaillou, a delicious bread made of rye & malt, light sourdough olive bread, is just one example.
And we prepare and bake a variety of mouth-w...
We have kitchens in Canberra and Moruya on the Sotuh Coast.
Established in 1992, our clients include Embassies and High Commissions in Canberra, Dick Smith, the Canberra Airport Authority and the Governor General of Australia.
We also cater for private country and coast weddings and events throughout South East NSW and the ACT.
Take the ambience of an
exceptional environmentally sensitive building located on the southern bank of the peaceful Moruya River, with its northerly
views to the mountains of the
Deua National Park, add one talented and passionate young chef, Peter Compton, fresh regional
produce and you have the ingredients for a quintessential Australian South Coast dining experience, the RIVER Moruya.
