In the spirit of the Dutchman who discovered Van Diemen’s Land, Abel Tasman, we’ve explored this island’s riches to create two distinct gins.
All Tasmanian botanicals, fruit grown in our backyards, rose petals gathered from neighbours and flora sourced by friends are what have gone in to this new drop.
One gin cannot do it all. So we’ve carefully constructed separate spirits to suit your mood. More on this to come.
Whichever you pick, serve with good company and enjoy the subtleties of a gin we’re awfully proud to have discovered.
Cheers.
Great Coffee, great food. Conveniently located opposite the Launceston General Hospital and Hotel Charles
Cooking & baking is something I have always enjoyed doing- especially if the food will be enjoyed by other people!!
One of my favourite things is to see someone enjoying a meal or baking creation I've made, it inspires me to try different foods, flavours & techniques.
When my daughter was born in March 2013 I decided I wanted to learn how to make her birthday cakes, I started with my own birthday cake in Nov 2013 & it has blossomed from there.
I've completed both a beginner & intermediate course via another local cake decorator with over 20 years experience. From these courses I've learnt nu...
A boutique bar and restaurant situated in the beating heart of Launceston's CBD, Bakers Lane caters to all types, from affordable lunch options to fine dining. Boasting an intriguing range of liquor, from craft beers, tallies, wine and cocktails, and a casual late night spot to match.
A welcoming and relaxing dining space with a friendly and genuine atmosphere, and passionately promoting the Tasmanian food and wine adventure.
Tassie food truck drawing inspiration from our Canadian roots. Cooking next level Burgers and comfort food using brilliant Landfall Black Angus Beef.
