BBQ pork and chicken cooked on an Extra Large Big Green Egg in Cuthbert, GA by a Retired Navy Senior Chief Petty Officer
I believe with the hard work and motivation that 20 years of Naval service as a Senior Chief Petty Officer has taught me, I will make this restaurant a staple in Randolph county by providing quality goods at an affordable price with reliable service in a market that is deprived of a product it had grown accustomed to.
My goal is to bring good BBQ back to Randolph county and bring BBQ back to the people. I have perfected my techniques of seasoning the Boston Butts with a dry rub which I have developed, slowly cooking Boston Butts to ensure tenderness while not over-smoking the meat, a common complaint of BBQ connoisseurs. I use a small amount of local pecan wood chips to ensure a subtle hint of smoke while not overpowering the pork taste. After resting, I remove fat and connective tissue to allow for simple pork goodness. I have a time tested “secret” sauce that my Grandmother invented which is ketchup based with just a hint of sweet and spicy flavor which adds to the flavor of the hand pulled pork. Served on a bun, eaten alone or on white bread, this is the epitome of what I believe the people of Randolph County want. Additionally, I will have hand cut French fries, another of the staples that the community has come to associate with a local BBQ restaurant. Combine that with BBQ chicken, hand patted hamburgers, ¼ pound hot dogs, Brunswick stew, and a generous kids menu that will please even the pickiest child (or adult!), and you have what, I believe, will be an institution that would rival any of the big city BBQ chains from a local who decided to return home to try to give back to the community.
Barbecue Restaurant, Southern Restaurant
Colazione, Cena, Pranzo
Adatto ai gruppi Adatto ai bambini Accetta prenotazioni Da asporto Servizio ai tavoli Prenotazione NON obbligatoria
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