Araña Taqueria Y Cantina

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Authentic Mexican cuisine inspired by the culinary traditions of the Yucatan. #HH M-F from 3-7pm (1/2 off all drinks & tacos)

Araña Taqueria Y Cantina


Araña features authentic Mexican cuisine inspired by the culinary traditions of the Yucatan.

The name Araña means “spider” in Spanish and is named after Executive Chef Richard Papier, who was given the nickname “Spyder” while working in the culinary industry many years ago.

Executive Chef Richard Papier, a New Orleans-native trained in authentic Mexican cuisine, has worked for some of the city’s top chefs including Emeril Lagasse, Donald link, Susan Spicer and Nathaniel Zimet, and gained his Yucatan-style cooking from mentor Guillermo Peters, Mexico City-native who is currently established in New Orleans.

We stress authenticity in our cooking and our food and beverages use fresh, high-quality ingredients used in traditional Mexican cooking.

Our menu features a variety of appetizers including Queso Fundio, Tostadas, and Seleciones de las Salsas, along with a variety of 12 different tacos, salads, Tortas and Yucatan-inspired entrees.

All pork, beef, chicken and duck used in our dishes are slow-braised and cooked in banana leaves— a popular Mexican cooking technique.

    Tex-Mex Restaurant, Bar

    Cena, Bevande, Pranzo

   
          Servizio catering
          Adatto ai gruppi
          Adatto ai bambini
          Posti all'aperto
          Da asporto
          Servizio ai tavoli
          Prenotazione NON obbligatoria


   (504) 894-1233

      3242 Magazine St, New Orleans, United States

  Parcheggio interno, Parcheggio in strada

   
Lunedì
11:00-22:00
Martedì
11:00-22:00
Mercoledì
11:00-22:00
Giovedì
11:00-22:00
Venerdì
11:00-00:00
Sabato
11:00-00:00
Domenica
11:00-22:00



   
          


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