Araña Taqueria Y Cantina, New Orleans, United States

Araña Taqueria Y Cantina

Vote 4.7 (promedio de 146 opiniones)

Authentic Mexican cuisine inspired by the culinary traditions of the Yucatan. #HH M-F from 3-7pm (1/2 off all drinks & tacos)

Araña features authentic Mexican cuisine inspired by the culinary traditions of the Yucatan.

The name Araña means “spider” in Spanish and is named after Executive Chef Richard Papier, who was given the nickname “Spyder” while working in the culinary industry many years ago.

Executive Chef Richard Papier, a New Orleans-native trained in authentic Mexican cuisine, has worked for some of the city’s top chefs including Emeril Lagasse, Donald link, Susan Spicer and Nathaniel Zimet, and gained his Yucatan-style cooking from mentor Guillermo Peters, Mexico City-native who is currently established in New Orleans.

We stress authenticity in our cooking and our food and beverages use fresh, high-quality ingredients used in traditional Mexican cooking.

Our menu features a variety of appetizers including Queso Fundio, Tostadas, and Seleciones de las Salsas, along with a variety of 12 different tacos, salads, Tortas and Yucatan-inspired entrees.

All pork, beef, chicken and duck used in our dishes are slow-braised and cooked in banana leaves— a popular Mexican cooking technique.

Tex-Mex Restaurant, Bar

Cena, Bebidas, Almuerzo

          Servicio de catering
          Adecuado para grupos
          Adecuado para niños
          Mesas al aire libre
          Llevar
          Servicio de mesa
          La reserva NO es obligatoria

(504) 894-1233

www.aranataqueria.com

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3242 Magazine St, New Orleans, United States

Estacionamiento interno, Estacionamiento en la calle

Araña Taqueria Y Cantina

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