TEXAS TONY’s
Tony Phelan may live in Florida, but he’s still very much a Texan.
Phelan grew up in the Lone Star state, met his wife Kathleen while working in the restaurant business and soon after, they and their two sons found themselves owning and operating five restaurants in Wichita Falls, Texas.
But the allure of trying something different remained strong and in 1987, Phelan packed up the family and moved to Southwest Florida. Before long, Phelan would open his first Florida based restaurant — Pinchers in Bonita Springs. After a highly-successful first year, Phelan set his sights...
The Cheesecake Factory offers something for everyone featuring a wide variety of over 200 menu items prepared fresh to order each day, plus over 30 legendary varieties of the Finest Cheesecake.
The Claw Bar is coming downtown! Opening this coming season in the Bellasera Resort, The Claw Bar will feature the
The Crust Pizza is your premier location for thin-crust, midwest-style pizza, oven-baked subs, and fresh salads. With history in Ohio, we at The Crust strive to offer Neapolitans a thin-crust pizzeria that holds itself to pizza service standards like we found in the heart of the midwest.
What Makes Our Pizza So Good?
Many pizza shops will tell you that what makes their product special is the sauce, but we’re here to tell you that the greatest sauce recipe in the world means nothing if you can’t make a good crust. With an incredibly secret recipe under lock and key, our pizza is made wit...
Our restaurant and pub are in a beautiful 200 year old post & beam building located on the shores of Long Lake (on the Causeway) in Naples, Maine.
We offer waterfront dining both indoors and out during the spring, summer and fall months and private parties can be catered in any of our four rooms. Functions and parties of 10-150 people can accommodated and will fit any budget.
Our extensive menu includes appetizers, salads, seafood, burgers, sandwiches and homemade desserts. A rich selection of wines are available both by the bottle and the glass and you must try one of our specialty cocktail...
Award-winning Chef Vincenzo Betulia is opening The French; Naples’ first traditional French brasserie, offering a rustique menu inspired by timeless country and costal French dishes. Paying homage to authentic Parisian brasseries at the turn of the 19th Century, The French will transport guests to a sophisticated yet bustling atmosphere of the high tinned ceilings, oversized antiqued mirrors, red leather banquettes, black and white patterned mosaic floors, and hand painted and original murals.
Serving Up The Best Quality Food At The Best Price We Can Offer You! Our Lobster Rolls are the best in the country, (If you don't believe us, ask Adam Richman). We have Home Made Chowders and Bisque, Hand Formed Fresh All Beef Burgers, Local Products, The Freshest Fish, Clams, Scallops, Crab & Lobster Meat We Can Find, And Service That Compares To None. We are here to create Long Lasting, Food Centered Relationships with Our Community, So Stop In For A Bite, Or A Drink (from our 24 Rotating Draft Lines) Or Even Just To Say Hi! Happy Hour Mon-Thurs (4-7pm)!
Everyone Is A ...
