Located in Naples' chic Mercato, AZN is THE destination for the freshest Sushi, incredible Pan Asian entrees and the best Happy Hour in town!
Our ingredients are Mediterranean in origin and global in connection. They give flavors to our menu that will lift your spirits and tease your taste buds.
Barbatella has a beautiful courtyard setting with views along historic Third Street South. Inside the restaurant are casual and relaxed dining rooms with brick floors and wood accents, one of which holds the pizza oven and custom gelato counter that enliven the decor.
There is a twenty-seat bar which features 30 wines available by the glass, made possible by a state-of-the-art wine preserving system.
There is only one thing that beats the amazing waterfront views at Bayside Seafood Grill & Bar and that is the food! Enjoy this large two-story restaurant with several settings, each a unique ambiance to fit your mood and taste buds. Try casual dining downstairs, fine dining upstairs or immerse yourself in the best outdoor bar setting in Naples, where you can watch dolphins or live musicians play. From sandwiches, salads and cold drinks to superbly prepared seafood, grilled steaks, and an impressive wine list, you’ll find it hard to dine at Bayside just once.
Bayside’s history began in 19...
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Betsy’s Best Gourmet Peanut Butter, Gourmet Almond Butter and Gourmet Seed Butter feature Chia seeds, cinnamon, honey, Himalayan pink salt and other surprising, sophisticated and deliciously natural ingredients. Our sweet and salty spreads are perfect on whole grain crackers, fresh fruit and even by the spoonful. All Betsy’s Best products are non-GMO, all natural and gluten-free.
old world flavors..................new world style
experience the innovative treasures of bha! bha! persian bistro now on 5th ( opening soon)
The network of BiCE restaurants spanning the world today began in 1926 in Milan. Beatrice Ruggeri 'BiCE to her family and friends' was known for her extraordinary hospitality and personal warmth. For years she was encouraged to open her cucina to the public. In 1926 she agreed, albeit reluctantly, and a neighborhood trattoria:'loosely translated, a friendly gathering place' was opened. With Bice in the kitchen and her brothers and sisters serving in the dining room, Il Ristorante da Gino e Bice, or BiCE as it would later be known, had a family feeling. The first customers said it was like to...
