D Avenue is located on the west side of Prospect Lefferts Gardens which in recent years has become one of Brooklyn's most gentrified neighborhoods. Naturally the Bar caters to and welcomes this ethnically diverse community.
Weekdays are optimal for you’re after work hang out as the happy hour specials are unbelievable and run 5:30pm-9pm. The spot is known to get lively on weekends with teamed parties hosted by Brooklyn’s top promoters and DJ’s.
Whenever you visit, you will be treated to tasty food, specialty cocktails, and seasonal tap beers and for those who vibe… hookah. The light...
Located in the heart of Williamsburg, D.O.C. Wine Bar is a neighborhood staple. Our Executive Chef, formerly the private chef to Giorgio Armani, changes our Sardinian menu seasonally. With over 100 wines on our list, it's just to hard to say "no."
From private parties to our wine and chocolate dinners- if you haven't fallen in love with us yet come by and we will give you a reason to.
You can even ask the dozens of guests- now friends of D.O.C.- how they've met their spouses :)
At Dinosaur Bar-B-Que, fresh, homemade, and high-quality aren't just catchwords, they're our foundation. Our commitment to food quality and genuine hospitality is unyielding and intense. We pride ourselves on our loyal guests, employees, and being a great place to have fun and while sampling some of the best bar-b-que in the country. Our menu is firmly rooted in the traditions of Southern bar-b-que, but there are other influences that shape our flavors and give our food its own distinctive character. That's one of the secrets of great bar-b-que -- staying committed to tradition, but finding yo...
Progressive Italian Cuisine from chef Brian Leth, served in a wonderfully intimate setting. Sit outside on the garden patio in good weather!
The two owners of Franny’s, FRANCINE STEPHENS and ANDREW FEINBERG, have a strong commitment to creating an environmentally responsible business. While their commitment to sustainable agriculture has been part of franny’s since it’s inception—defined as purchasing locally grown foods and serving them in the seasons during which they are grown—their business itself continues to grow increasingly sustainable year after year.
The vegetables, fruits, eggs, dairy, and fish are largely sourced from local and/or organic producers; all the meats at Franny’s are from sustainable sources, co...
For a taste of Italy in the heart of Brooklyn, look no further than Gargiulo’s. We are an authentic Italian restaurant serving delicious, traditional Neapolitan fare made from family recipes that have stood the test of time. Our food is unbeatable, made with fresh, high-quality ingredients and cooked in-house with care. Gargiulo’s has been family owned and operated since 1907, making us a Brooklyn staple and a Coney Island favorite for over a century.
We have a huge dining area, perfect for enjoying a lunch with coworkers or a romantic dinner for two. Can’t stay to dine with us? Don’...
IN THE WORLD OF PIZZA...Grimaldi's is an institution.
With over 100 years of coal fired brick-oven pizza-making traditions, we continue to ensure that future generations are able to experience our distinctive and truly authentic pizza.
Why coal-fired brick ovens? The tantalizing aroma of pizza and calzones baked to perfection in our signature coal burning oven offers a unique flavor and a crisp crust that is just not possible from gas, convection or wood burning ovens.
Our fresh ingredients, handmade mozzarella, 'secret recipe' dough and pizza sauce make us the most award-winning pizzeria i...
Been serving the Irish Hills since 1978. Located on Wolf Lake and has dock access so you can come by boat and grab a bite to eat or drink. Home Style breakfast, lunch, and dinner specials daily. Hand Cut Steak Dinner Wednesday & Thursday plus ALL YOU CAN EAT Spaghetti, Best Fish Fry Friday's, Slow Roasted Prime Rib Saturday's, and Southern Fried Chicken Sunday's. Bloody Mary's, Mimosa's, beer, and wine available everyday starting at 7 a.m. Carry out available anytime.
