The Noizy Oyster menu is full of Lowcountry favorites, like hushpuppies with honey butter, she crab soup, shrimp and grits, fried oysters, fried chicken, Po Boy sandwiches, seafood platters and Lowcountry Boil. A few new menu surprises include boutique oysters shucked by hand as you order, seafood nachos, fresh wild-caught fish sandwiches, lobster roll, St. Louis ribs, smothered chicken, chocolate toffee mousse cake and crème brulee cheesecake.
Welcome aboard! The Grand Strand is a culinary mecca. Surrounded by the Atlantic Ocean to the east, which produces some of the freshest seafood in the world, and the Intracoastal Waterway to the west, where some of the tastiest fruits and vegetables are grown on countless farms, with saltwater inlets mixed in between the ocean and waterway with the freshest oysters and crabs that can be found, the Grand Strand boasts a plethora of low-country goodness! Please join us for a true culinary delight as our 170-item buffet features such tasty low-country treats as well as a made-to-order pasta stati...
Now serving breakfast, lunch and dinner with live music 3-7 pm and the Bobby Dean Karaoke/ dance party each night starting at 7 pm. great food and fun for the whole family
With a convenient location to serve you, 600 South Kings Hwy in Myrtle Beach, SC, Thornys is a family friendly sports restaurant, that is locally owned and operated. Established in 1994, Thornys is known for its awesome burgers on fresh baked buns, award-winning ribs, mouth-watering Prime Rib, and succulent steaks. Also offering seafood, chicken, pasta, and amazing salads. Kids meals are served with ice cream and drink!
Whether you stop in for a casual lunch or a lingering dinner, Travinia Italian Kitchen and Wine Bar offers handcrafted contemporary American Italian fare along with a casual yet cosmopolitan atmosphere that will keep you coming back for more. Enjoy our fresh chicken, pasta, veal, seafood dishes and pizza, along with signature steaks and soup specials daily.
Travinia is proud to now offer guests the option of Family Style Dining.
A warm, memory-making dining option that naturally promotes camaraderie and friendship, the custom of passing, sharing, and savoring “Italian comfort food” embr...
Joseph Evans, was born in February 1957 in Georgetown, SC. His mother passed when he was at a young age, leaving his grandmother to raise him and his two brothers and two sisters. His grandmother was a nanny and a cook. A very good cook, at that. She worked and his older siblings helped in raising them. His grandmother, Mrs.Effie Hemingway, taught them how to cook and work diligently. Joseph and his younger brother had to go out and work very young.
When Joseph got a little older, he and his younger brother wanted to find work for the summer to help their family. His first job was cleaning ho...
Tupelo Honey Cafe first opened its doors in Asheville, NC in 2000. Considered one of the pioneers of Asheville's farm-to-table movement, we’ve continued to serve fresh, scratch-made Southern fare and put new twists on old Southern dishes and cocktails.
We’ve grown up from our humble beginnings as a single restaurant in the heart of Downtown Asheville and now have several locations across the Southeast. Each location not only continues the legacy of the original restaurant with creative, eclectic, imaginative food, but continues to foster a hometown feel through local art, local charitable...
