Soho has been serving the Grand Strand area for over 16 years, offering an international menu that appeals to locals and tourists alike. Favorite items include Japanese Stone Grill, New Zealand Mussels, Sesame Crusted Ahi Tuna and of course the award-winning sushi bar. Our brand new restaurant rebuild and open air rooftop lounge, Rooftop21 is located on 21st Avenue North between Ocean Blvd. and Kings Hwy. With live music and weekly events, Soho provides a relaxing atmosphere, upscale dining, and posh nightlife. If you’re looking for a more exclusive experience, book an event in the Soho VIP ...
A membership based full-service lodge offering a dining room, bar, two regulation bocce courts. We offer weekly dinner specials, monthly Sunday Brunch, lunches etc. We celebrate our heritage through special events, two annual Italian festivals, Italian film nights, bocce leagues, group travel and more. We enjoy outings, dinner dances, golf tournaments and so much more!
We are a non-smoking establishment located in The Marketplace at Kingston Plantation.
Steak 'n Shake, a classic American brand, was founded in 1934 in Normal, Illinois by Gus Belt who pioneered the concept of premium burgers and milkshakes.
For over 80 years, the company’s name has been symbolic of its heritage. The word “steak” stood for steakburger. The term “shake” stood for hand-dipped milkshakes. Gus was determined to serve his customers the finest burgers and shakes in the business.
Today, Steak 'n Shake remains the “better burger” leader, serving premium 100% beef steakburgers, hand-dipped milkshakes, thin crispy fries, and more. Steakburgers are made wi...
"Delicious!" raves Food and Wine Magazine. "This barbecue joint really delivers on some finger-lickin' fun," said Marc Summers on The Food Network. Bon Appetit magazine reports that our ribs are "juicy and fall-off-the-bone delicious." Sticky Fingers Ribhouse has been smokin’ up the BBQ scene in the Southeast for 25 years. We’re known for authentic Memphis-style slow-smoked ribs, no-sauce-needed hickory-smoked wings and barbecue pork & chicken. The sweet smell of hickory wood that welcomes you upon arrival is a sure sign that our meats are still slow cooked on-site in our barbecue pits. Wi...
TBonz Gill and Grill is a casual steakhouse known for serving only best, most tender and juicy Certified Angus Beef® steaks. TBonz also serves a diverse menu to whet any appetite. From fresh, local seafood to Lowcountry specialties, customers will enjoy savoring the flavor in our casual atmosphere.
Our l steakhouse features a family-friendly dining room. Our kidz menu for children 12 and under offers small portions of classic children's favorites, so feel free to bring the whole family!
Our daily Happy Hour in the bar attracts both locals and visitors alike. Enjoy one of our award-winning H...
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Myrtle Beach, SC is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. O...
World famous nightclub and bar, The Bowery, sometimes referred to as the Eighth Wonder of the World, has been a Myrtle Beach hot spot since 1944. It was also the home of country supergroup “Alabama!” If you are looking for a down to Earth, laid back good time, The Bowery has it along with live music daily!
Larry and Fabiana Bond, of Bond Fire Restaurant Group in Myrtle Beach, own a fantastically fun restaurant that emphasizes molecular gastronomy in both food and beverages at The Chemist - Craft Cocktails and Modern Cuisine. Located in the heart of historic downtown Myrtle Beach on 9th Avenue North a block from the ocean, the Bonds and Executive Chef Sean C. Thomas are delighted to present this exciting interpretation of fresh and local dishes.
Expect flavors and sensations that will give science buffs and food fans thoroughly entertaining experiences, and discover why Chef Thomas was the 2013...
