Local Military Family owned and operated Delicatessen featuring Boars Head products, breakfast sandwiches, homemade BBQ and fresh ground burgers.
The story and the background:
About the owner: Amanda Souza is a Gold Star Wife and a Blue Star Mom, she lost her husband SFC Chris Souza in July of 2015. the loss and pain of losing her best friend in such a heartbreaking way after he had paid the ultimate sacrifice for our country, gave her the determination to help as many Veterans in need as possible so no other families had to endure the pain, heartache and extreme loss that her and her famil...
Imagine the entire state of Vermont as a food experiment or as its own laboratory where food products are grown and created for this particular climate; seasonally, organically, and sustainably.
NECI on Main is a production lab for New England Culinary Institute. For 30 years we have been teaching students to make connections with farmers, between the landscape and our food, and between seasons and culinary traditions. Sometimes we include food items that express a particular sense of place from outside of Vermont, or culinary traditions from other cultures, and use those items or experiences...
Featuring hand crafted food that showcases Vermont's finest local farms and producers as well as our famous hand-tossed New York style pizza. Compliment your meal with our benchmark rotating craft beer selection, seasonal wines or craft cocktails.
Nestled in the heart of Vermont's capital, Three Penny Taproom is an essential part of the Vermont craft beer scene. Our taplist features the best around and is not to be missed.
Tin Lizzy will offer one of a kind food, large grounds to explore, Saturday Antique and other swap meets, welcomes bike, car Rally's, and people from everywhere to enjoy this leg of their life's "Journey".... "OPENING SPRING 2017" Information will post through this page as the Grand Opening approaches.. LET US ALL CREATE A NEW, WONDERFUL Chapter starting in 2017!!!!!!
Lunch Specials everyday Monday - Friday, order off menu anytime. Burger night every Wednesday.
Tulsi Tea Room is a vegetarian kitchen and tea lounge offering dairy free, gluten free and seasonally inspired menu creations (vegan options daily). Dal, Salads, Dosa, Curry, Quiche, Soups and other delightful veggie offerings. Please call ahead for take out.
Menu is inspired by Indian cooking traditions and has Ayurvedic influences. Organic produce (whenever possible, which is pretty much always).
We seek the most nutrient-dense Vermont vegetables we can find!
We are famous for our bubble teas, organic fruit smoothies, Chaga Chai, cold press specialty drinks, extensive bulk tea selectio...
WoodBelly Pizza bakes artisan pizza on a mobile oven with ingredients from around our home in Cabot, Vermont. Our goal is simple: to make damn good pizza with ingredients from local farms; and to share what we know about pizza and wood-fired baking through our open hearth.
