gas-tro-pub
noun Brit:
A British term for a public house that specializes in serving high-quality food.
ORIGIN 1990s: blend of gastronomy and pub.
Eat >> A concise daily menu full of dishes with a focus on gourmet takes, on the everyday. Drawing culinary influence from Street Food around the globe, BBQ pits of the South, & West Coast Drive-Thru style burger shops; combined with a passion to support local Agriculture and Artisans.
Drink >> An extensive beverage program with around 300 craft brews including many rare, limited, and hard to find selections from near & far. Fifteen draught lines are always revolving with a thoughtfully curated selection of the best beer locally available, unique brews from away, off-beat wines, Saki and more.
Built into a renovated (but still operating) gas-station, standard gastropub leaves dining concepts in the dust. Breaking the mold, this self-service fill-er-up offers customers a full service experience at the table. Get an array of flavors for little money by ordering plenty of small dishes and sides to share (try something new!), and be sure to ask questions of the knowledgeable staff.
Show your day ticket or seasons pass from ANY mountain; and get $1 off droughts and select items for Après Ski!
Pub, New American Restaurant, Gastropub
Café, Cena, Bebidas, Almuerzo
Servicio de catering Adecuado para grupos Mesas al aire libre Llevar Servicio de mesa La reserva NO es obligatoria
Este sitio recopila y organiza una lista de restaurantes en todo el mundo. Puede encontrar lo que le interesa en unos pocos clics y de forma gratuita.
El sitio vive exclusivamente a través de la publicidad y por lo que pide que desactive el bloqueo de la bandera. Si no desea someterse a la molestia de algunas banderas no invasivos, luego aterrizó con la molestia de buscar en el caso de que necesite en otro lugar o haga clic en ME GUSTA
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