gas-tro-pub
noun Brit:
A British term for a public house that specializes in serving high-quality food.
ORIGIN 1990s: blend of gastronomy and pub.
Eat >> A concise daily menu full of dishes with a focus on gourmet takes, on the everyday. Drawing culinary influence from Street Food around the globe, BBQ pits of the South, & West Coast Drive-Thru style burger shops; combined with a passion to support local Agriculture and Artisans.
Drink >> An extensive beverage program with around 300 craft brews including many rare, limited, and hard to find selections from near & far. Fifteen draught lines are always revolving with a thoughtfully curated selection of the best beer locally available, unique brews from away, off-beat wines, Saki and more.
Built into a renovated (but still operating) gas-station, standard gastropub leaves dining concepts in the dust. Breaking the mold, this self-service fill-er-up offers customers a full service experience at the table. Get an array of flavors for little money by ordering plenty of small dishes and sides to share (try something new!), and be sure to ask questions of the knowledgeable staff.
Show your day ticket or seasons pass from ANY mountain; and get $1 off droughts and select items for Après Ski!
Pub, New American Restaurant, Gastropub
Kaffee, Abendessen, Getränke, Mittagessen
Catering-Service Für Gruppen geeignet Außentische Wegnehmen Tischservice Buchung ist NICHT verpflichtend
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