Prodigal Daughter

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We make award winning sausages, and are artisan producers of award winnning Prodigal Daughter cured meats.

Prodigal Daughter


Returning from France and Italy as the Prodigal Daughter in 2011 I began to make cured meats and sausages. I now sell to restaurants, supermarkets and the general public.

Most of my products use Longbush Pork, all are nitrate free, 100% natural and chemical free. I cure with Lake Grassmere organic salt, spices, time and sometimes smoke.

In 2017 I entered some of my products in Outstanding NZ Food Producer competition and won two silver medals and a gold.

    Restaurant, Deli, Bar

   021722128

   www.lapancetta.co.nz

      Facebook

   
Lunes
Cerrado
Martes
Cerrado
Miércoles
Cerrado
Jueves
18:00-21:00
Viernes
11:30-15:00
18:00-21:00
Sabado
11:30-15:00
18:00-21:00
Domingo
11:30-15:00


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