Fresh-baked baguettes, handmade pastries, unforgettable soupes, salades, sandwiches and french-inspired entrees, la Madeleine makes every meal something to savour.
All-You-Can-Eat Buffet with Always Fresh Salad Bar:
Monday-Friday: 11am-2pm and 5-9pm
Saturday-Sunday: 11am-9pm
Monday: Teacher Appreciation Night/All Educators Enjoy 20% off Dinner (5-9pm)
Tuesday: Military Personnel with ID Enjoy 20% off All Day. Military Personnel in Uniform Enjoy 50% off All Day. Seniors (60 & Above) Enjoy 50% off Dinner (5-9pm)
Every Day: Enjoy a Specialty Pizza from Our Menu!
LarryP's Boiling Pot is bringing true Cajun boiled seafood to Shreveport/Bossier.
Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. Come as you are, grab an ice-cold longneck, enjoy a fresh, mesquite-grilled steak, tap your toes to the rockin' roadhouse sounds. Make lifelong friends. It's a real American tradition.
LongHorn greets guests to a warm atmosphere where great servers help them unwind & savor delicious steakhouse meals. With a passion for grilling, LongHorn always serves fresh steaks, chicken & fish.
OUR MENU MONDAY THROUGH SATURDAY IS AS FOLLOWS:
ENTREES
ALL ENTREES ARE SERVED OVER STEAMED RICE AND WITH GAMBINOS FRENCH BREAD
RED BEANS & RICE- SOUTHERN LOUSIIANA’S CULINARY CORNERSTONE- SLOW COOKED RED BEANS WITH SMOKED ANDOUILLE SAUSAGE, TASSO, AND HAM $6.95/$9.95
CHICKEN & ANDOUILLE JAMBALAYA- EVERY CULTURE EATS CHICKEN AND RICE. LUCKY FOR US, LOUISIANA PERFECTED IT! $6.95/$9.95
★CRAWFISH ETOUFFEE- A STEW OF PEPPERS, ONIONS, CELERY, GARLIC, AND LOUISIANA CRAWFISH TAILS, THICKENED WITH A DARK ROUX $7.95/$10.95
SHRIMP CREOLE- A RICH AND ZESTY CREOLE RED SAUCE FULL OF S...
Monjunis of Portico
Over sixteen years ago, Wendy's on Youree was purchased by Richard Taylor and converted to Monjunis of Portico shortly after. When Mona met Wendy life was never the same at 7601 Youree Drive.
We are very proud that our kitchen manager, Irma Johnson, has been with us since day one. In fact, some members of our kitchen have 10 plus years at Monjunis. When you combine that longevity with the superior service provided by our wait staff (some with us for 5 plus years), you have a winning team.
Our family run business is in full operation 7 days a week; from 11:00am until at l...
