Farmers Seafood Co., Inc. was established in 1918 as Farmers Quick Lunch, which was located on the Red River. It catered mostly to Farmers who were bringing their products to market. Initially Farmers Quick Lunch served hamburgers, hot dogs, chicken, and fried fish.
As time progressed, the fried fish became a very popular item and many of the customers were asking for fresh raw fish. This was the beginning of Farmers Seafood Company, Inc. After several years, the name of Farmers Quick Lunch was changed to Farmers Fish Market. Farmers Fish Market began to expand its seafood products and eventu...
Find us at Red River Brewing Company
Thursday 5-9
Friday 5-9
Saturday 12-9
Sunday 12-8
(closed on first and last Sunday of the month)
First Watch is an award-winning Breakfast, Brunch and Lunch favorite that specializes in both traditional and innovative creations all freshly prepared to order.
FRANK'S Louisiana Kitchen's mission is to bring the beloved cajun-creole cuisine from the southern part of our great state, to northwest Louisiana. We feature authentic, made from scratch EVERYTHING, in an upscale, relaxing casual setting.
WE love to eat. WE love to cook for people who love to eat even more.
WE use traditional Louisiana recipes & techniques, everyday.
WE buy wild caught fish & seafood from Louisiana gulf coast fishermen & purveyors and treat it with respect.
WE make our boudin from scratch. WE use ONLY Louisiana crawfish.
WE use local ingredients whenever possible.
WE butc...
Get ready to chow down, drink up, and cheer on your favorite teams at North Shreveport's premier sports grill & bar!
Our menu features all your game-day favorites:
A full spread of Unique appetizers & shareable sides
Fried or Baked Wings with 9 different sauce selections
The Best Burgers in Shreveport, 1/2 pound "MVP" Burgers including the Juicy Lucy and Juicy Julie-go on ask us!
New Orleans Style Poboys on Gambino bread
Fried Catfish, Shrimp, and Oysters!
29 degree draft beer
And more!
Bold. Exciting. Unexpected. These are just a few of the words that describe the infamous American foo...
The Tearoom specializes in Victorian Era recipes dating from 1860 to 1903 and in the presentation of traditional afternoon and cream teas. Each recipe is slightly altered from the original so that it may function in the modern kitchen. The restaurant also offers traditional American luncheon fare to include specialty salads, crepes, gourmet sandwiches, quiches and scrumptious desserts. To avoid a wait, reservations are strongly recommended for lunch and tea. Bridal and baby showers and tour buses are also welcome by reservation.
