A RELATIVE newcomer to Port Melbourne’s Bay Street strip is Ciao Cielo (it translates as ‘‘Hello Sky’’), a neat 35-seater co-owned by Bryan Nelson, a former head chef at the esteemed A la Grecque in Aireys Inlet for three years. Nelson has also worked under Paul Raynor at the Stokehouse and Ryan Clift at Walters Wine Bar. The food is ‘‘unpretentious modern Italian’’, says co-owner Kate Dickins, a chef by training who runs front of house and takes charge of desserts.
A family of fishermen since 1927.
Inspired by almost 90 years of fishing on the Greek Islands, Hunky Dory was establish in 2004 as a family business with a vision to offering healthier seafood options along with the more traditional fish and chips. Whether it’s a delicious grilled fillet of Salmon or Whiting, Greek or spinach salad and a healthy serve of brown rice, there’s something for everyone. Traditionally fish and chips have been a take away food, but we wanted to create a comfortable and casual setting where customers could dine in and enjoy a glass or wine or a beer with their foo...
A family of fishermen since 1927.
Inspired by almost 90 years of fishing on the Greek Islands, Hunky Dory was establish in 2004 as a family business with a vision to offering healthier seafood options along with the more traditional fish and chips. Whether it’s a delicious grilled fillet of Salmon or Whiting, Greek or spinach salad and a healthy serve of brown rice, there’s something for everyone. Traditionally fish and chips have been a take away food, but we wanted to create a comfortable and casual setting where customers could dine in and enjoy a glass or wine or a beer with their foo...
Rubira's seafood is not just fresh - it's market fresh. Handpicked every morning by renowned fish monger and restaurateur, John Rubira and prepared on site by head chefs' Kirill Serebro at Port Melbourne and Adam Barge at North Melbourne, we ensure the quality of the food does all of the talking.
Third Wave has become a religious experience on the Melbourne restaurant scene. Since opening in 2010, we have cemented a reputation as a great neighborhood cafe with a loyal breakfast and lunch crowd. People come from far and wide to enjoy our exceptional coffees and vast breakfast & lunch menu. Then by night, we transform into a bustling BBQ joint, inspired by the classic American smoke houses of the deep south. Today we are proud to be recognised as one of the best American BBQ experiences you'll have outside of the US.
How it began
Inga is the passionate owner of Third Wave Cafe, a lady w...
Nutritional Information
VEGEMITE is one of the world's richest known sources of B vitamins, each serve of VEGEMITE contains 50% of your daily intake of Thiamine (B1) and Folate (B9) and 25% of Riboflavin (B2) and Niacin (B3).
· B1: essential for brain function
· B2: supports your nervous system
· B3: essential for energy release
· Folate: helps to fight fatigue
Enjoy as part of a balanced, varied diet and active lifestyle.
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