Straight from the market floor, John Rubira selects only the absolute best quality seafood available.
Rubira's seafood is not just fresh - it's market fresh. Handpicked every morning by renowned fish monger and restaurateur, John Rubira and prepared on site by head chefs' Kirill Serebro at Port Melbourne and Adam Barge at North Melbourne, we ensure the quality of the food does all of the talking.
Seafood Restaurant, Pub, Hotel
Dinner, Lunch
Suitable for groups Outdoor tables Reservations Table service
Booking is NOT mandatory
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