Greg LaRochelle is the pitmaster behind Grumpy Greg’s. Greg has a strong passion for perfecting the art of smoked meat. Since he got his first smoker, he has dedicated many years to experimenting with meat rub and temperature combinations to achieve the most delicious, mouthwatering smoked meats. Using several types of wood combinations, Grumpy Greg’s meats acquire the perfect balanced of smoke- infused flavor. Greg is a Miami native but has ventured out to adopt the smoking techniques of Texas and North Carolina. His smoked brisket is seasoned perfectly and cut into succulent slices th...
Harry’s Pizzeria is James Beard Award-winning Chef Michael Schwartz's neighborhood American pizzeria first opened in 2011, a hip, casual joint for people who love pizza, but who also crave and gather around innovative, genuine cooking. Pies feature fresh, chef-curated toppings and a tender, quick-fired crust with integrity, like Braised Short Rib named one of America’s Best Pizzas by The Daily Meal
VENUE DESCRIPTION
A chic, intimate getaway for those in the know, Hyde AmericanAirlines is the ultimate in exclusive socializing. The sophistication and luxury provide the gliteratti with a haven from the everyday nightlife experience. Dark wood, rich leather and cozy booths create a lush, inviting ambiance and relaxing atmosphere ideal for unwinding. Hyde is home to an elite community of the highest profile personalities, athletes and artists looking for the latest music and a night that fulfills their every need.
Hyde is a world class nightlife brand with iconic predecessors in Hollywood, ...
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
Nonna’s house on Sundays. The whole family. Aunts, cousins, uncles, neighbors, and friends. The smell of tomatoes, garlic, and rosemary wafting out from the kitchen. Everybody sitting around the big table, shoulder to shoulder. Drinking wine, joking, laughing, teasing while we wait for the food. Eagerly anticipating, yet not in a rush. Big plates of pasta arrive, along with sausage and peppers, chicken, meatballs, and tomato sauce … The food disappears, soaking up every last drop of sauce with our bread.
Then comes dessert. We laugh at ourselves because no matter what, we always save roo...
