We are a family bakery business open seven days per week; founded by John Griffin in 1876, we bake traditional Irish and continental style breads all free of preservatives and additives. We sell a substantial range of fresh cream cakes and pastry and specialise in sourdough bread. We are a Tearooms/ Cafe and not a restaurant we also make all day breakfast, pancakes, bagels,baked potato,homemade soup, toasties, melts, wraps, bruchetta and fresh salads. If you are looking for organic coffee, real leaf tea, breakfast, 11's, a light lunch or Afternoon tea, you will find something to tempt you in ...
Handsome burger provides our take on some timeless classics using only the freshest, local Galway produce. Cooked with Love & always served with a smile.
The Harbour Hotel is a modern & very comfortable family owned hotel which is only a 3 mins stroll to the heart of the city; choose from Eyre Sq, Shop St
At Harry’s, we like to keep things simple, here is what you can expect.
Service with a smile, from well-trained local staff.
Tasty, freshly prepared food – delicious BBQ & yummy burgers.
High-quality drinks, with some interesting options if you are feeling adventurous.
Hotel Meyrick has been Galways leading 4 star destination for over 160 years, combining a stunning Victorian hotel with a superb convenient location, the delights of Galway City are right on our doorstep. Opened in 1852, the hotel is a landmark building and the interior design blends classical with contemporary. We look forward to Your Stay with Us.
At Hotel Meyrick, we have 97 luxurious bedrooms ranging from standard rooms, executive rooms, junior suites and our executive suites on the exclusive level 5. Many of these rooms have views onto Eyre Square with high ceilings and sash windows....
We are a family run business located in Doughiska , Galway. We opened our doors in 2009 and since then have developed a strong reputation for Delicious Fresh Food.
1) We use our own Fresh Cut Chips
2) Our Fish is of the Highest Quality
-Supplied by Award Winning Galway Bay Seafoods
-100% Fresh (not Fresh Frozen)
- Line caught from Sustainable Stocks
- Cooked strictly to order in a light batter
3) Chicken and Beef used in our Burgers, Kebabs etc. are 100% Irish and also cooked strictly to order
....you can taste the difference!
Jessica and David Murphy are the owners of Kai Restaurant.
The philosophy at Kai Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavour, texture and colour..
Kai’ is the Maori word for food and in 2011 they opened the door with a simple formula — high-quality produce, preferably organic or wild, sourced locally and cooked intelligently.
Kai Restaurant stone floors and subtle nod to home interior means that as soon as you walk through the door, you feel like you have been here before. Kai Restaurant ev...
Keanes Bar and Restaurant is a Family run business in the heart of Oranmore. Keanes is a popular location for tourists and locals alike.
Little restaurant in the heart of Galway's Latin Quarter, sourcing locally to carefully craft the perfect Galway experience.
