No temp is too high, no wood too rough, no meat too tough. We're hard bodied, hairy chested, good looking Pit Masters.
No temp is too high, no wood too rough, no meat too tough. We're hard bodied, hairy chested, good looking Pit Masters.
We’re the first Slow Cookers from around feeding the hungry on public or private events. We bring back the genuine Barbecue, who was always in our tradition but lost in the last 100 years.
We want to show that Slow is better than Fast, and the food taste a whole lot different if we do it like this.
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