Sacré plus ancienne auberge de France, ce restaurant se situe dans la plus vieille maison de la ville : c'est dire si le cadre vaut le détour, mais également la cuisine et notamment le célèbre canard à la rouennaise, spécialité de la maison. La cuisine constamment renouvelée vous propose aussi croquant de pieds de mouton au coulis de tomates fraîches, galette tiède de roseval et saumon fumé à la crème acidulée ou encore tournedos d'agneau rôti au confit d'andouille et oignons. Dali, Fernandel et John Wayne sont venus y manger, et Julia Child aurait eu à la table de la Couronne, une révelation pour la cuisine française qui fût le point de départ de sa carrière de chef de cuisine française.
Sacred oldest inn in France, this restaurant is located in the oldest house in the city: it is whether the part is worth seeing, but also the kitchen including the famous Rouen duck, a house specialty. The kitchen also offers constantly renewed crisp Sheepsfoot coulis of fresh tomatoes, warm roseval cake and smoked salmon with sour cream or tournedos of lamb confit sausage and onions. Dali, Fernandel and John Wayne came to eat, and Julia Child would have been at the table of the Crown, a revelation to the French cuisine was the starting point of his career as head of French cuisine.
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