Down Home Kitchen

Rating 4.5 (average of 144 opinions)

Scratch Made, With Love Breakfast + Lunch + Dinner Beer + Wine + Cocktails Coffee + Bakery + To-Go

Down Home Kitchen


Down Home Kitchen was established by Mary Alice Proffitt in the fall of 2015 in beautiful and historic downtown Montpelier, Vermont, as a community-minded restaurant serving scratch-made, with love, homestyle cooking and baking like her mother, Sally, and grandmother, Miriam, made for her growing up in Atlanta, Georgia.

Down Home's caring and talented staff work hard each and every day to create a warm and inviting atmosphere for you, cooking and baking to order each customer's meal with the best quality local, free-range and organic ingredients whenever possible while still maintaining a price point and menu that is accessible to all in our diverse community.

The pleasure of having is in sharing. Please enjoy your food and fellowship and make yourself at home!

    American Restaurant, Southern Restaurant, Soul Food Restaurant

    Breakfast, Coffee, Drinks, Lunch

   
          Suitable for children
          Outdoor tables
          Takeaway
          Table service
          Booking is NOT mandatory


   (802) 225-6665

      100 Main St, Montpelier, United States

  Parking in the street

   
Monday
08:00-14:00
Tuesday
08:00-14:00
Wednesday
08:00-14:00
Thursday
08:00-14:00
Friday
08:00-21:00
Saturday
08:00-21:00
Sunday
08:00-14:00



   
          


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