やんばる島豚あぐーのせいろ蒸し スチームダイニングしまぶた屋

Rating 4.8 (average of 92 opinions)

初体験の旨さ!!美味しさと安全性にこだわったあぐーと野菜ソムリエ厳選こだわり野菜のせいろ蒸し!

やんばる島豚あぐーのせいろ蒸し スチームダイニングしまぶた屋


蒸すことにより、余分な脂は落とし食材の旨みと栄養を損なう事なくお召し上がり頂けます。 一番美味しい状態でお召し上がりいただくために、お客様のお席で蒸し上げます。
To bring out the best taste of Agu and serve in a healthy way, Shimabuta-ya carefully steam to take out excess fat without losing natural flavor and nutrition.
Steamed menus are steamed at your table to serve at its best state.
Enjoy freshly steamed Agu prepared in front of your eyes!
Try eating without any seasoning first to taste the natural flavors.

    Restaurant

    Dinner, Drinks

   
          Reservations


   098-861-2739

   r.gnavi.co.jp

      Facebook page

      久茂地3-29-41, Naha-shi, Japan

   
Monday
17:00-00:00
Tuesday
17:00-00:00
Wednesday
17:00-00:00
Thursday
17:00-00:00
Friday
17:00-00:00
Saturday
17:00-00:00
Sunday
17:00-00:00



   
          


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