Happy Hour 2pm - 5pm everyday! $3 off starters, plus $3 wells, drafts, and Hogue wines!!
Check out our website for the full menu!
Providing Pullman and the surrounding area with self-serve froyo and daily fresh baked cupcakes. Orders are welcome for custom cupcakes, jumbo cupcakes and cakes of all shapes and sizes or enjoy the flavors offered for that day. Even wedding cakes! We also have a party room for your special occasions, book ahead for discounts and tons of fun. We look forward to providing you excellent service and delicious food! Stop by and visit us at Crimson Village.
The Hilltop is a family owned & operated & the “Heart of Hometown Hospitality”.
Born Entrepreneurs Ron & Barb Wachter moved to Pullman in 1963 and acquired
the Hilltop in 1979. The Hilltop is ideally located within minutes from the
Washington State University and 10 minutes from University Idaho in Moscow.
The large dining room & lounge have panoramic views of Pullman, WSU campus,
and the Palouse.
Full Service Bar & Grill located right in the heart of WSU's Pullman Campus. Join us for lunch and enjoy various lunch specials or come watch your favorite sports team on one of our 20+ flat screen TV's.
Minors are welcome until 7pm daily. Daily lunch specials from 11am-4pm
The OFFICIAL Facebook public profile of the WSU Creamery. Become a fan of Cougar Cheese! GO COUGS!
How did Ferdinand's get its name?
The most popular story is that in 1938, the Washington State College Dairy Products Judging Team was trying to earn money for competitions. There was a student on that team, Rune Goranson, whose middle name happened to be Ferdinand. Also in 1938, the Disney short film "Ferdinand the Bull" was released. All this was too much to ignore and the judging team sold ice cream sundaes to raise funds and named their sales booth "Ferdinand's". Ferdinand's Ice Cream Shoppe opened its doors on September 24, 1948 in Troy Hall and remained there until 1992, before moving t...
WSU Crimson Confections is a student-run business producing the world’s first commercial Cougar chocolates. Founded in 2016, the company is the product of WSU’s Hospitality Business Management, Food Science, Marketing, and Engineering students who combined their talents to create something novel. Student lead Jessica Murray, advisor Chef Jamie Callison, and multiple other students have been instrumental in the startup and launch of Crimson Confections.
Working in the Marriott Hospitality teaching kitchen in the Carson College of Business, students handcraft a variety of truffles made from ...
