The Hashimoto family are saké pioneers. Hailing from Osaka in Japan, they come from a family that has been brewing since 1822. The region is also steeped in over 500 years of saké brewing history.
The family brewery is called Kotobuki Shuzo and is based in the town of Tonda outside Osaka. As well as brewing great saké, they were the first brewery to start making craft beer in Osaka.
Now the family have set up Dojima Saké Brewery, the first Japanese owned brewery in the UK. The brewery is still under construction as you'll see from our Facebook posts, but we get closer to completion every...
Frankie & Benny’s serves up the best of New York Italian cuisine to offer you big flavours and massive choice. Whether you fancy a juicy chicken burger or an Italian classic, we’ve got something for everyone! We’ve been a much loved restaurant for over 20 years and offer families a place to go for a fun, comforting meal where you can enjoy some well-deserved, chilled-out family time. We cater for all needs with a huge gluten free menu, a wide offering of vegetarian dishes and host of healthier, lighter bites. So try one of our mouth-watering Freakshakes or grab a beer with friends and en...
Harry Specters is a UK based company founded in 2012 by Mona Shah, a mother with a passion for chocolate and a passion for improving the lives of people on the autism spectrum.
The company is committed to providing fresh, aesthetically pleasing, luxurious handmade chocolates created using only the highest quality ingredients. Each chocolate creation is lovingly handcrafted with only one thought in mind – giving our customers an experience to remember! And behind these delicious chocolates are the people who are the inspiration for the company - those affected by autism spectrum disorder.
A warm welcome in 2012 to old friends and new customers. The Jubilee celebrations are approaching fast and we will be getting into the festive mood. We will be staying open for both the Monday and Tuesday Bank Holidays, so we shall be open a full 12 days from Wednesday 30th May to Sunday 10th June. Our holiday menu will include a special Jubilee Afternoon Tea featuring treats including gooseberry fool, lavender scones, cherry scones and rose-petal jam. There will also be a 1952 menu with Pea & ham soup, Coronation chicken and Red, white and blue cheesecake, and we'll have bunting and bubbly an...
