Allie’s Cabin is one of Beaver Creek's three famed, private, on-mountain fine dining cabins with a celebrated collection of events.
Applebee's. Good Food. Good People. What was once a neighborhood restaurant has grown to a restaurant in neighborhoods across North America.
Situated on 20 acres of manicured grounds, Avon Old Farms Hotel in Avon, Connecticut offers uncompromising Connecticut lodging and service of the highest standards and quality in a gracious environment. A noted "Best of the Best" lodging property by Yankee Magazine, Avon Old Farms Hotel blends the spirit of a historic country retreat with the sophistication and character of a world-class hotel.
Meetings at Avon Old Farms Hotel are anything but business as usual. Whether you opt for our beautiful Towpath Ballroom with its adjoining four-season terrace or any of our five smaller meeting rooms, ...
Nestled in a meadow between Grouse Mountain and Larkspur Mountain in the Beaver Creek Resort, Beano's Cabin combines an open-air sleigh ride to an authentic rustic log cabin, world-class cuisine, and an award-winning wine list to give you an amazing dining experience you will not forget.
Ben's PourHouse & Grille favors good times & memorable foods that include share-friendly appetizers, savory meals & sweet, tasty desserts. We bring this to you in a clean, casual, comfortable restaurant & pub environment where everyone feels welcome. We are a nut-free kitchen & strive to be gluten-friendly. We feature 14 beers on tap, delightful cocktails, keno, & nightly entertainment including live bands, karaoke, comedy, live and Buzztime trivia, darts, sports on 20+ high def TVs, plus pub & parlor games. Enjoy daily food specials & non-menu featured dishes as well as craft beers, wines & s...
Come For Great Food, Terrific People, and a Fantastic Location.
As soon as you enter our doors, you can’t help but feel at home. Enjoy our comfortable surroundings and of course, the unmistakable, irresistible aroma of Bubba’s-Q BBQ. We pride ourselves on our friendly, attentive service that is second to none.
All of our meats are first dry rubbed, marinated overnight, then slow smoked with Ohio-grown Apple wood, giving the meat a pinkish, tender and juicy inside. (Internal temperature 160 degrees.) If you are looking for fall off the bone tender look no further than the patented De-Bone...
