Established in 1969 as a gyoza specialist, Osaka Ohsho soon garnered a steady following of Japanese diners who grew to love its casual ambience and irresistible dumplings. The menu then evolved to include Japanese-Chinese favorites and today, there are over 300 outlets in Japan, Hong Kong, Thailand, Korea, Singapore, Philippines, and now Myanmar.
Osaka Ohsho - which translates to ‘The King of Gyoza in Osaka’ - is the destination of handmade gyoza (dumplings). Out gyoza is a mixture of cabbage, ginger, garlic and pork wrapped in Osaka Ohsho’s special wonton wrapper, then skillfully gril...
PARKROYAL Yangon is situated in a prime city location, a 45-minute drive from the Yangon International Airport and within walking distance to major attract
PastaMania is the largest Italian restaurant chain in Singapore specialising in their winning Casual Italian Dining concept with a strong focus on freshly cooked Italian cuisine. From it's humble beginning in 1988, PastaMania has evolved into a regional F&B powerhouse operating more than 50 stores in South-East Asia, China and the Middle East region. PastaMania won the Franchisor of the Year Award presented by the Franchising & Licensing Association (Singapore) in 2007 and Subsequently attained SME 500 status in 2008
