At LONGBEACH simplicity meets sheer quality with a menu dedicated to fresh and local ingredients. We are located at 40 Tutere Street in the historic Post Office Building on Waikanae Beach. Our menu transports the cuisine from parts of Europe to Waikanae Beach.
The relaxed atmosphere, fair trade coffee, International beer/wine list and full bar all speak of the restaurant's originality and commitment to quality. LONGBEACH - a collaborative effort led by owners Aaron Wagstaff and Todd Cameron is proud of its relationship with its loyal patrons, staff and local producers.
We're two sweet chefs roaming the lower North Island so check out our status to find out where we are.
We offer a seasonal menu of tasty sandwiches featuring free range meats, homegrown organic veges and bread from Olde Beach Bakery. We support local growers and businesses where we can and are also gluten-free and vegan friendly!
The Dukes of Sandwich are mobile so we can deliver our tasty deliciousness to you, your work party, function or event in and around the Lower North Island....Just ask!
Owner & Chef Craig McBrearty provides the culinary experience, having worked with top chef Peter Gordon in London, and at restaurants in Europe and the United States.
Co-owner & Manager Hilary Bowen is passionate about providing great service to complement the food that is based on fresh local produce.
The Front Room offers what Craig describes as “modern/contemporary” cuisine, with a brunch menu from 8.30am-3pm and lunch from 11.30am-3pm. Between 3pm and dinner, you can relax with a wine or beer and enjoy an antipasto platter. Dinner is from 5.30pm till late.
The menu reflects the Front ...
