Every day fresh fried fish, come and taste our crispy sardine, calamari, shrimps and fried potatoes chips with affordable price and the best quality.
Kembengulje ne cilesi! Kujdes i vazhdueshem. Besnikeri ndaj klientit. Besueshmeri. Keto jane vlerat e Goody's, qe me hapjen e restorantit te pare ne mesin e viteve 1970 ne Selanik. Sot, Goody's ofron ushqim te shijshem, te shendetshem dhe te sigurt per me shume se 160,000 konsumatore cdo dite. Menuja e Goody's pasurohet vazhdimisht me vakte qe te hapin oreksin. Perzgjedha e kujdesshme e perberesve dhe pergatitja vetem pas marrjes se porosise, jane sekretet e suksesit qe qendron pas recetave te Goody's. Perberesit jane te thjesht, te paster dhe te zgjedhur sipas specifikimeve te rrepta te ciles...
Experience Vila 3, a pleasant calm hotel, offering exquisite service, located in the very excellent and confidential heart of Tirana. Seven smart rooms in a small 1930s villa set away from the street, behind the pyramid. Downstairs and on the terrace sorrounding the building there's a good restaurant and pizzeria. F ive minutes of walking and you can reach the city center where night life is really enjoyable with coffees, bars and pubs, you can go to the movies or you can walk to the park around the Tirana artificial lake and enjoy the fresh air of the afternoon. If you plan to travel to Tiran...
Korçarka is a family style restaurant, with traditional dishes and old albanian recipes,cooked in the wood oven and grill.
Korçarka eshte restorant tradicional , ku kryesisht gatuhet ne furre me dru dhe zgare me qymyr. Ne kemi nje menu te pasur fikse dhe nje menu tjeter ekstra e cila ka gatime speciale ditore. Gjithashtu ne funksionojme ne menune tone edhe me preferenca te klientit ne rast se deshiron ndonje gatim jashte menuse, per ndonje dreke apo darke familjare apo me miqte , me kushtin e njoftimit 1 dite perpara.. Me te preferuarat nga klientela jone jane: lakrori, zogjte fshatit me...
Un sogno che si realizza far assaggiare a tutti la classica cucina Napoletana !!! MAKKARONIII
