Our mission is to “Build a stronger community, one brew at a time.” That means the community of brewers, of craft beer drinkers, of foodies, of local food producers, and of course, South Bend. We celebrate and support South Bend, honoring its long heritage of brewing and food producing by making great beer and backing it up with locally sourced food. Sustainability is hard at work in South Bend and it’s a core tenet for us. Adaptive reuse is a philosophy we’re embracing fully and you’ll see it throughout our pub. We are fiercely proud of this city and it is an honor to have it as par...
Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes. The Steak 'n Shake name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front ...
Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in South Bend, IN is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One...
4 Diamond Award Wining Restaurant located in the rolling prairies of northwest St. Joseph county Indiana.
Great Food & Live Music. You wont find your average top 40 cover bands here. We have national touring acts and the best local original bands.
See
buddiesdtsb.com
For full schedule and ticket information.
With a highly-regarded history, the music joint called Vegetable Buddies is back. The new owners have stepped in once again to carry on VB's tradition. Preserving the same live music spot and keeping the name the same, pays homage to the great music legends like Canned Heat, Duke Tomato, Muddy Waters, New Riders of the Purple Sage and many others who came to play here in the 70’s The low...
family owned and operated
homemade sauce and dough
pizza hand-tossed
MENU:
PIZZA:
Giant Pizza Slices $3.00 (Pepperoni, Sausage, Cheese)
Pizza
12” Cheese only..$9.25.......50 cents per topping $1.25 extra cheese
14” Cheese only..$10.25.....75 cents per topping $1.50 extra cheese
18” Cheese only..$13.25....$1.15 per topping $2.00 extra cheese
20” Cheese only..$15.75....$1.20 per topping $2.50 extra cheese
Toppings:
Pepperoni, Sausage, Ham, Green Pepper, Onion, Fresh Mushrooms, Black Olives, Green Olives, Meatballs, Beef, Chicken, Pineapple, Tomato, Salami...
