Chef Khalid Mohammed's Chaud Restaurant offers modern, international cuisine with a touch of Caribbean flair. Favourites include the guava barbecue shrimp and creamy cheddar grits with applewood-smoked bacon or a tasting of three tartares -yellowfin tuna, Atlantic salmon, and Chilean sea bass - and that's just to start. Chef Khalid prides himself on freshness, quality and creativity with entrees that include tamarind-glazed double-cut pork chop, and the maple-glazed double duck breast with apple butter. Be sure to end your meal at Chaud with some of the best desserts on the island! Chaud loo...