Chad started working in the restaurant business at the age of 14. After years of cooking and catering several types of food, it was barbecue that always captivated him. After all, how could something as simple as cooking meat with fire be so complex at the same time? After many years, Chad finally mastered the art of central Texas style barbecue.
Chad has taken his passion for smoked meats and knowlege of the catering business, and put them together to form Chad's Barbecue.
Chad takes great pride and care when smoking meats, that have been simply seasoned with mostly salt and pepper, low an...
We raised the bar on Bar-B-Que over 40 years ago. Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which we still use today), Soulman’s quickly became a popular destination for local residents and a welcomed departure from “run of the mill” Bar-B-Que.
We offer a large variety of mouthwatering meats including beef, chicken, ham, turkey, pork, sausage, hot links, and the customer favorite, ribs. All of our meats are cooked “low and slow” over hickory wood, just the way it’s always been done...
Part dance hall, part steakhouse, Southern Junction has the greatest steaks in North Texas! It's your choice at Southern Junction: you can cook your own steaks or our experienced chef can do it for you. If you choose to go your own way, you'll select your cut, season it, and cook it on the long, hickory-fired communal grill. Stop by and enjoy one of our nightly dinner specials. Southern Junction is also a showplace for live country music with bands Wednesday through Saturday, while guests make use of the 2,000-square-foot dance floor or ride the mechanical Bull. Dance lessons are offered on Th...
