Willow Crest is best known for its estate-grown aromatic white wines from Washington State’s Yakima Valley. The Minick Family first planted wine grapes on their Roza farm, North of Prosser in 1982. In 1995, David J. Minick, a third generation farmer, took grape-growing to the next level by making handcrafted wine from select blocks of the family vineyard and soon after, bottled the first vintage of Willow Crest. Focusing on aromatic white wines, Willow Crest Winery uses estate grown fruit that David plants, cultivates, and harvests.
You must be 21 years old to like this page - Please drink Responsibly. Home of The Bunnell Family Cellar and Wine o'Clock. Tasting and retail sales hours are Thursday thru Monday 12 - 5. Dining hours vary seasonally. Wines available by the bottle glass or flight at retail prices. Display kitchen serving upscale Bistro menu featuring artisan flatbreads. Woodburning oven. Dining in the herb garden during the summer, weather permitting.
