Larsen’s requires a highly skilled butcher to be at the location at all times to monitor airflow, temperature, and humidity. During dry aging, the prime meats’ natural enzymes act as soothing tenderizers. At the same time, moisture evaporation improves the supple texture and hearty taste of the meat, making it richer and more buttery. Dry aging continues until a thin coating develops on the meat surface. This coating seals in flavor and juice, and is later trimmed off. Larsen’s then wet ages its beef for another arduous fourteen days, preserving its flavor of highly marbled, prime grade ...
Los Agaves Restaurants are a collection of family owned Mexican restaurants serving traditional handcrafted recipes from the finest ingredients. All locations are open for lunch and dinner daily. Catering services available upon request.
Izuto (Izzy) Otani loved to go fishing off the Ventura County coast. They say you could see him early in the morning, walking down 5th street towards the beach with his fishing pole in hand. In 1952 he decided to leave the existing family business and turn his passion for fishing into a business of his own. Along with his wife Helen, they started Izzy Otani Fish Market at 608 S A. Street in Oxnard California. He expanded over the years and the fish market became a place where people could also find Japanese groceries and their fish bait and tackle. The restaurant was started in the same buildi...
Meet your friends for great food and drinks. Sports events on 13 high-def flat screen TVs and live music, dancing and more!
Oxnard, California
Settebello Pizzeria Napoletana was created to bring the most authentic pizza Napoletana possible, after all Naples is the birthplace of pizza. First rate ingredients, including San Marzano tomatoes and fresh mozzarella added to a soft dough, taking about one minute to cook, in a Neapolitan, handmade, artisan oven at 900 degrees, is how great pizza has been enjoyed since it's invention. Settebello continues this tradition each pizza being a work of art.
We are committed to offering our guests classically inspired dishes, prepared using only the finest and freshest quality ingredients available locally, here in Ventura County
Tomas Cafe is the premier breakfast and lunch venue in downtown Oxnard. Chef Tom combines his Cordon Bleu experience with his family’s traditional recipes to add high-end twists to the classic breakfast dishes you love.
At Tomas Cafe, we're passionate about providing great food and a cozy atmosphere for all who enter our restaurant. We see our customers as an extension of our family and we want every person to feel as if they’re being served a home cooked meal. We offer Mexican and American classics, from our famous Jesus’s Chilaquiles to chicken fried steak. Try our rich Nutella french...
Join us at one of our 4 wonderful locations:
*Valet available at Oxnard location only*
Oxnard: 1601 South Victoria, Oxnard CA 93035. (805) 985-1340
Ventura: 2753 E Main Street, Ventura CA 93003. (805) 643-2700
Camarillo: 86 E. Daily Drive, Camarillo CA 93010. (805) 389-9922
Simi Valley: 590 E Los Angeles Ave, Simi Valley CA. (805) 306-9933
