２０１３年１２月１２日沖縄県沖縄市に誕生した
本格鉄板居酒屋＆広島お好み焼きを楽しめるお店です。
“広島お好み焼きを沖縄市から広めていく”
というコンセプトの元オープンしました。
オシャレな店内になっており、広島 お好み焼き以外にも居酒屋メニュー、鉄板料理、本日のおすすめメニューなどご堪能出来ます♪
ドリンクもビール、泡盛、焼酎、日本酒、ワインなど取り揃えております(*^▽^*)※飲み放題もご用意してます。
シー...
Jack's Place houses a gourmet restaurant, a teppanyaki
room, two lounges and an outdoor patio. The specialties of
the house include of best of Asian and American cuisine in a one-of-a-kind dining experience.
Relax and enjoy teppanyaki as your own personal chef grills up tenderloin beef, chicken or shrimp right before your eyes. Menu items include tenderloin beef dinner, Japanese style barbeque chicken or the house specialty: a combination dinner of beef tenderloin medallions, skewered shrimp and boneless chicken filets.
Our gourmet dining room is a perfect place to celebrate a special occas...
紅茶を専門に取り扱う会社です。
これまで様々な産地から紅茶を仕入れてきた経験から、
沖縄が本格的な紅茶栽培に適していることに気付き、
高級国産紅茶産地事業に取り組んでおります。
沖縄ティーファクトリーTOP http://www.okitea.com
オンラインショップ http://shop.okitea.com
We are a company specialized in black tea.
By many experiences of purchasing a variety of teas from many areas,
we have noticed that the black tea is suitable for cultivation in Okinawa.
We have been working on fine dom...
Restaurant is located on the 2nd floor of a two story brown building.
We are located on Hwy 330 next to a gas station, between Plaza House and Rycom Intersection in Okinawa-city.
Parking is available between our building and the AIU building.
Cash only. Accept both Japanese Yen and US Dollars.
MAP:
http://maps.google.com/maps/place?ftid=0x34e51263f2267a77:0x491a9bbbf744c408&q=%E6%B2%96%E7%B8%84%E7%9C%8C%E6%B2%96%E7%B8%84%E5%B8%82%E4%B9%85%E4%BF%9D%E7%94%B03-9-8&hl=en&ved=0CA4Q-gswAA&sa=X&ei=0H2ATvyTBcHwkAXbwcW0Dg
1954年7月4日アメリカ独立記念日に華々しく誕生したのがPLAZA HOUSE SHOPPING CENTER。店舗の前に広がる大きな駐車場。米軍占領下に誕生した典型的なアメリカ型モール。沖縄の強烈な陽射しを避ける低くて深い庇、人々をリズミカルに回遊させるジグザグ型の店の並びはあまりにモダンで当時の人々を魅了しました。当時そのままモダンな建築構造は本島中部のランドマークとして多くの人々に愛されています。
Culinary pioneer and Roy's founder Roy Yamaguchi was born in Tokyo. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers — fond memories that would shape his future career.
At 19, he graduated from the Culinary Institute of America in New York as a master chef and moved to Los Angeles where he served as executive chef at La Serene. After gaining invaluable experience in LA, Roy decided it was time to head closer to his roots. He moved to Hawaii and opened the first Roy's in 1988.
Roy Yamaguchi is regarded as an international ...
