Brutus Seafood is a fresh seafood market and eatery who offers a range of signature sandwiches and salads with unique daily specials. We feature only
the freshest local seafood from the Florida Keys.
Brutus Seafood also offers fresh, in season seafood, prepared homemade seafood salads, and all natural deli meats and cheeses. We are a family operated business who has been in the seafood industry for over 30 years. Stop in for lunch and be welcomed by our friendly staff!
Oldest restaurant in Marathon, hard to find but worth the search, large, interesting menu with broad variety, largest draft beer selection in the Keys, ice cold state of the art tap system, full liquor bar, live music
The Dockside Bar and Grill (a.k.a. Dockside Lounge, Rocos Dockside, etc.) on Boot Key Harbor is a long-time waterside bar and restaurant located on Boot Key Harbor, across Sombrero Boulevard from the Sombrero Country Club, adjacent to the Sombrero Marina. Currently efforts are underway to develop a Dockside Timeline, starting with its origins in 1963. Dates, names, photos, and historical events are more than welcome. Post them here and we'll use them in the Timeline. Thanks, everyone!
We are a Natural Foods Market & Vegan/Vegetarian/Raw Cafe. Our store offers healthy living foods, supplements, books & so much more! Our Cafe offers a Raw/Vegan/Vegetarian & Gluten Free menu including wraps, soups, salads, smoothies, coffees, desserts & muffins. We serve breakfast daily until 11:00 am along with our regular menu!
We have fresh organic produce everyday. We are closed on Sunday.
Highly Acclaimed Old-World Italian
Frank Farello’s highly acclaimed breakout venture embraces
his family's Old World Italian recipes but is also highly regarded
for the excellent American and Classic dishes, as well. Every
dish is handcrafted by Frank himself and includes signature
favorites like Snapper Francaise, Veal Piccata, Chicken Marsala,
Steak Roma, Shrimp Scampi, over a dozen pasta dishes and the
most delicious fresh fish preparations you’ll find anywhere in the
Keys
