The Coal Ben is a great place on campus to hangout with friends and get a bite to eat!! It is a fun atmosphere with 6 big screens TVs to watch all the big sporting events and anything that is going on!
Chinn's Fishery specializes in the Freshest Seafood available. Fish, crabs, lobsters, shrimp, scallops and more are flown in fresh daily. We get fresh seafood from Alaska, Hawaii, Florida and from the West to the East Coasts. We have an extensive menu, starting with steaming hot garlic rolls, and everything from our bisques and chowder to our homemade desserts makes the Chinn's dining experience, one of a kind. We feature weekday specials, catering, and a private party room for your convenience. Call us today for the fresh catch of the day, and don't forget the Mai Tai's! Order them in by...
Jr's Place is a great place to eat and very affordable our customers have come to expect Great Service, Great Food at reasonable prices and Friendly and outgoing Servers. Breakfast is served all day, Healthy Choices :Stuffed Tomato with Tuna. Awesome Club Sandwiches.. And on the weekends Biscuit's & Gravy w/ 2 eggs for $4.00, Country Fried Steak with 2 eggs and Hashbrown's and Toast .$7.25 We want you to come in as guest and leave as friends...
The Mullen’s name was inspired by a family friend, Officer Jim Mullen of the 24th
District in Rogers Park, where he provided dutiful service during his tenure. In
1996, Jim was forced to retire after he was seriously wounded in the line of duty.
His continuing zest for life, humanitarian efforts and optimism in the face of
Adversity is an inspiration. We feel honored to bear his name.
The “Mullen’s Experience” is as diverse as our menu…Join us for a post-work
Exhale over martinis with your co-workers or host your best-friend’s birthday.
We know how to treat our guests: we’ve bee...
Join us Aug. 12-13, 2017 in Lisle, IL for the largest vegetarian festival in the country! Admission & parking are FREE! www.VeggieFestChicago.org
Wheatstack – A Midwestern Eatery & Tap and River Bend Golf Club sit on the former farmland of one of Lisle’s first permanent settlers. The rich soil of the DuPage River basin afforded many of Lisle’s early farmers bountiful harvests of wheat, corn and beans. The concept behind Wheatstack is to incorporate the values of the early farmers and settlers of Lisle and the American Midwest into your experience with us: family, friends and community coming together to celebrate a bountiful harvest.
Please note the bar is open two hours past the kitchen hours (posted below).
