We serve mouth watering typical Punjabi cuisines which are prepared with utmost emphasis on quality of ingredients and authenticity of flavors. This makes us a destination to complete your food fantasy in Punjabi mood music & ambiance.
A unique one of a kind floating bar in the middle of the ocean which will mesmerise you as you sip on watching the beautiful sunset.
Listen to scintillating music or indulge in a mouthwatering array of scrumptious food and a selection of fine wines & creative heady cocktails,
One of the newest and most exciting arrivals in what is fast becoming Goa's trendiest nightlife area, Waters Lounge & Grill in Vagator offers a truly luxury lifestyle experience. Set on multiple levels that has been carved into the Vagator cliff, Waters offers a daytime beach club, a restaurant and grill open all day, a lounge bar and an indoor soundproofed nightclub. The property will additionally introduce a Spa by early next year. Styled entirely and eloquently in white and aquamarine, with plush furniture and hand-picked accessories, Waters Lounge & Grill is one of the most stunning venues...
Windsor Beach Resort, Goa welcomes you with cheery greetings, a friendly smile and a whiff of the signature beach fragrance. Windsor beach resorts are the only midscale business and leisure hotels that uplift your spirits at the end of a long day. Windsor beach resort ‘close to home’ comfort helps you unwind with its smart in-room amenities, vibrant café, outdoor pool with bar. All this, at an unbeatable value.
Ideal for both leisure travelers and business travelers on an offsite, Windsor Beach Resort has been designed to evoke the poetry, history and romance of 15th century Portugal. It...
Goa's top sushi restaurant, serving authentic japanese and pan asian cuisine. Curated by Chef Amory D'Souza. We use the freshest ingredients from our kitchen garden. We are known for our Sushi rolls, Soba noodles, Teppanyaki and Tempura.
70 seater heritage property in the quaint village of Sangolda gives the guest a perfect melange of Goa and Japan.
It was in the year 1905, Mr Narayan Ganesh Prabhu Zantye a native from Bicholim, had a vision of being recognized as a leading processor and marketeer of cashew nuts from India.
