We're a full-service Italian restaurant offering authentic and rustic regional Italian cuisine, inspired by Akasha’s travels throughout Italy, and her love for regional dishes and traditions. The menu will change with the seasons,
and highlight our local California produce. Domestic and imported artisan ingredients such as cheese, cured meats, beans, grains, olive oil, olives, capers, tomatoes and more, will be carefully sourced. We also offer gluten-free pasta and locally made gluten-free breads.
Don Chuy’s Mexican Restaurant is a family-owned local restaurant that offers authentic flavors from Leon Guanajuato Mexico
Opened since 1999 in vibrant Culver City, Don Chuy’s Restaurant offers traditional recepies hand-picked from the Mexican countryside Leon creating the foundation of the Restaurant’s home cooking menu. each dish is crafted with care
Our restaurant is committed to providing the true culinary experience of the heart of Mexico by providing old-world cooking and the intimate experience of service, as if we were hosting you in our own home.
Beautiful Leon Guanajuato â...
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We offer a wide range of sandwiches and salads, made with the freshest ingredients. Most of the items on our menu can also be made without animal products for our vegan friends. It took us many years to develop the recipes and find the right suppliers to deliver the quality and consistency we were after. We hope you enjoy our food as much as we enjoy making it fresh everyday for our customers.
Chef-owned restaurant K-ZO, presents a true expression of culinary vision. Master Chef Keizo Ishiba offers exquisite and authentic sushi, small plates and nouvellle cuisine fused with traditional Japanese roots that exalt passion straight from the kitchen to the table.
Culver City’s neighborhood, family-owned restaurant, café, and gourmet market—all rolled into one. We specialize in European-inspired, home-style cooking deliciously-prepared with farm-fresh and seasonal ingredients. Come join us for our gourmet coffees and brunches, tasty make-your-own market salads, scrumptious tapas and delectable, authentic dinner selections, and experience a touch of the Southwest of France vibe in a casual, inviting atmosphere.
We can't imagine a more appropriate setting for the Rita's story to begin than the sweltering hot summer of 1984. It was then that Bob Tumolo, a former Philadelphia firefighter, started selling Italian Ice from a small porch window in Bensalem, PA. Bob and his mother, Elizabeth, created their own Italian Ice recipe, which they made fresh each day and quickly perfected the flavors and consistency of the frozen treat, adding chunks of fresh fruit to some of the flavors. With the modest goal of earning a little extra income, he named the business after his wife, RITA!
Today, Rita's continues to...
In truth, food is one of the cornerstones of Italian culture and even if times are changing and life is more and more frenetic, Italians still find a great pleasure in sitting at a table, at home or at the restaurant, and share a good meal together: this is because to the people of Italy, Italian food and wine are part of their culture and, very often, also of their own family history. Each Italian will tell you about their family way to cook a specific dish, using recipes often passed on through generations. If this is somehow common also in the rest of the world, in Italy it truly has a dee...
