Welcome to the Nando’s Cork Mahon Point official Facebook page - home of the legendary Portuguese flame-grilled PERi-PERi Chicken.
Watch this space for all the latest PERi-PERi news and adventures. Need help? Feel free to message us or comment on our wall and we’ll get back to you.
Handy stuff: As well as all the good stuff, we wanted to say that we won’t tolerate any bad stuff, like rude language, offensive images, abuse of other community members and anything that may breach Facebook’s T&Cs. That means that any offensive posts will be removed without notice. If you’re interest...
Local bar, showing all sport and serving the very best of breakfast/brunch, lunch and dinner from opening time till 9pm seven days a week. Freshly made cocktails, coffees and a full bar with a great wine list. Open seven days a week.
Welcome to Perry Street restaurants and lifestyle store. Somewhere for people to enjoy an amazing breakfast, lunch, coffee and cake or something to take home.
Using as many local artisan suppliers as possible Perry Street really is a celebration of food. So come on in and enjoy the hustle and bustle ... we look forward to welcoming you.
In Perry Street, Cork City (directions below) you can enjoy our restaurant, take outs and treat yourself to our range of jams, chutneys, olive oils or delicious breads. OPENING HOURS: Monday to Wednesday 8am-5.00pm, Thursday to Saturday 8am-6pm, Fri, Sunday 10...
We will host Vegan Cookery Classes in a Country House in West Cork. There are options for groups but also one on one. We can help you shop, create and cook the most tasty and healthy meals for you and your family. We know how to raise healthy kids with a plantpowered lifestyle approach as we have four Teens.
Each lesson has a particular focus such as breakfasts, easy lunches, wholesome dinners, snacks and great desserts. There are also lessons on pastry, breads, soups, pizza, home made pasta, Sauces - dressings and salads, Smoothies and Juices plus what to eat as an athlete in training.
Conta...
Our purpose at Rachel’s is to serve simple, naturally produced and delicious tasting food from the local Cork area. Where possible our vegetables, fruit and herbs are picked then delivered every morning from our organic farm at Ballymaloe.
Our fish is landed daily from the waters of Ballycotton, our pork is reared by Darran Allen on his farm in Shanagarry, our chickens are reared by Robert Fitzsimons in East Ferry on his free range pastures and we have a hand full of local farmers providing high quality beef and lamb from in the east cork area.
FRESH - GRILLED - FLAMED TO PERFECTION
Roosters Piri Piri was founded in the metropolis of cool that is London.
Then it wanted to be even cooler, so it came to Cork!
Always fresh and healthy but most importantly delicious, Roosters Piri Piri brings you the latest and greatest of Aisan street food.
Come to our first premises in Douglas to try it for yourself, or give us a call for a guilt-free takeaway.
