Located just steps from Wrigley Field, this neighborhood hot stop is ideal for private parties, social outings or just gathering with friends to catch the game on one of over 40 plasma TVs. The rooftop patio overlook the Chicago skyline and is THE place to be in the warm summer months.
Sullivan’s Steakhouse is a vibrant neighborhood American Steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music.
Chef Jeff Mahin (Chef/Partner of Stella Barra Pizzeria and M Street Kitchen in Santa Monica, CA and Hollywood, CA and Do-Rite Donuts in Chicago) along with RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and Chef/Partner Francis Brennan are bringing Summer House Santa Monica to Chicago’s Lincoln Park neighborhood this fall. The California-influenced, American restaurant features a wood-fire grill as its centerpiece and will dish out an ever-changing menu that spotlights locally-sourced produce and ingredients whenever possible. In addition to simply prepared proteins and a ...
Named Best Restaurant 2012 by the RNA Awards. Serving a modern approach on favorites from Asia and weekly $8.88 lucky specials. We’re also spinning a new twist on brunch with an East meets West menu!
1. To always sell quality products at a fair price. (We will never sell anything that we would not serve on our own table).
2. To maintain our stores as clean as possible.
3. To cheerfully give the best service possible.
We're 15 years deep in the quest to serve the most awesome Japanese-inspired cuisine in Chicago, and our mission is to stay in pursuit of such excellence.
Brunch, Lunch, Dinner, cocktails and craft beer. Outdoor patio on Michigan Avenue.
Michigan Avenue's best stopping point for a post-work cocktail or a mid-shop/explore lunch. Relax in our bar area with over 70 craft brewed beers, comfortable seating and 23 flat paneled TVs.
TAO Chicago, the design-driven restaurant and adjoining nightclub is set for a September opening. Menu features Pan-Asian offerings from the sea, sky and land including Tao signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye Teppanyaki. In addition to hand-made dim sum, will feature a more robust beef/steak section and brand new sushi and dessert menus.
