Dine in or carryout from this Applebee's neighborhood restaurant location near you. Try our 2 for $20 Menu or order from the grill. Our lunch and dinner items include mouthwatering steaks, juicy burgers, sandwiches, chicken, tacos, fresh salads and more. Come in for drinks and appetizers during happy hour or late night and even try one of our sweet dessert options. Looking for lighter fare? We have items under 600 calories. Check out our full menu at applebees.com, where you can also join our eClub to find out the latest news and deals in the neighborhood.
Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Bensalem? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out, get great drinks, scratch food, awesome music, and the best service was something special. We create every Bar Louie with all of that in mind. It might not seem like an easy task, but we want to make sure you have a great time, any time you decide to come in. We could make it easier on ourselves, but we live for the quality and uniqueness...
Enjoy the waterfront view from the largest outdoor deck bar in Bucks and Philly. Accessible by boat from the Delaware River and full service outdoor bar on the Neshaminy Creek.
WeddingWire, Inc. Press Release
{Bensalem,PA} – January 23, 2012 – WeddingWire, the nation's leading wedding Marketplace, is excited to announce La Luna Banquet Hall has been selected to receive the prestigious WeddingWire Bride’s Choice Awards™ 2012 for Ceremony & Reception Venue!
The esteemed annual awards program recognizes the top local wedding vendors from the WeddingWire Network who demonstrate excellence in quality, service, responsiveness and professionalism within the wedding industry. While many industry awards are selected by the organization, La Luna Banquet Hall was sel...
Every day at 8 a.m., we start chopping veggies, soaking beans, and prepping our mesquite-fired grill. Not because we have to, but because we believe in delicious flavors made-to-order, from hand-rolled enchiladas to our sizzling fajitas to guacamole made right at your table. Everything pairs nicely with a grande margarita, and of course, enjoy the always endless chips and salsa.
The largest, most exciting casino and racetrack in Pennsylvania. Parx Casino® features bustling 24 hour gaming with 3,330 slot machines, over 180 live table games, including a world class poker room, electronic table games and action-packed thoroughbred horse racing. Restaurants and entertainment include Parxgrill, our upscale signature restaurant, Earl of Sandwich®, Chickie's & Pete's®, 360 live music venue, Jax Sports Bar, PLUS, our swanky new lounge, Xlounge and more!
Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Bensalem, PA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One t...
Experience authentic modern Tuscan cuisine in the tranquility of a dramatic Tuscan Villa. Our team of executive chefs prepare each days menu from scatch. Features include crudo (Italian Sushi), fresh seafood, wood grilled meats, homemade pasta and our pastry chef's seductive seasonal desserts.
Toscana 52 is proud to be a "Scratch House". This means that our Master Chefs create all of our Menu specialties from scratch. No preservatives, No Additives, No instant bases. Simply old world recipes made fresh daily.
Uno has been committed to the craft of pizza since inventing the "deep dish" in 1943. From our famed deep dish dough to our fresh toppings, only our love of pizza is deeper than our handcrafted pies.
