Eclectic little cafe with great selection of Local and International Produce, Local Wine, great coffee, selection of teas and healthy light breakfasts and lunches. Gift wear, Opals and Jewellery. Child and pet friendly courtyard
We constantly tweak our beers and develop new recipes to satisfy the curiosity of ourselves and our customers alike. We are not prepared to just pump out a couple of run of the mill ales or have our beer brewed under license by someone else. We prefer to create beer from scratch, using our own production equipment on our own site in our home town of Beechworth, its our passion, not a hobby or a chance to make a quick buck.
Our brewery cellar door is open for lunch 7 days, with lunch being served from 12-3pm and dinner Fri-Sun with dinner from 6pm.
We also stock a range of local wines and cider...
At Eldorado Road we make good wine at a profit if we can, at a loss if we must, but always good wine.
Winery & Vineyard planted to Durif and Nero d’Avola located in the village of Eldorado, we venture up the hill to nearby Beechworth in search of the best Chardonnay fruit possible. Custodians of the 130 year old “Dulcies Vineyard” in Glenrowan.
Eldorado Road is a family project consuming our lives, robbing our weekends now dedicated to making wines, developing vineyards and restoring the old block. Often demanding but truly rewarding.
Cellar Door & Cantina @ 45-48 Ford Street, Beech...
Open 7 days a week.
Lunch - 12pm until 2pm
Dinner - 6pm until 8pm (Sunday - Thursday)
Dinner - 6pm until 8.30pm (Friday and Saturday)
PARMI MENU
Try one of the many delicious flavours from around the world. Available on Thursdays and Sunday's, for Lunch and Dinner.
Gluten Free Menu options available.
Our Bar offers a large selection of wines and beer, and is open late on Friday and Saturday.
Serving Breakfast, Morning/Afternoon Tea & Luncheon
Devonshire Tea – from $12.50 per person
Pikelet Tea – from $12.50 per person
Ciirca 1853, Tanswell’s is Beechworth’s oldest surviving hotel; the licence dates back to 1851. Recently featured in Lee Mylne's book Great Australian Pubs her description of it being one of "the best places to stop for a drink, meal and accomodation" in Australia says it all. With many original features and warm fire places in winter the beauty and ambience of the hotel warms every visitors heart.
The menu, mostly French and Italian, features classic dishes using plenty of local produce. Certainly there is an Italian bias with a "pasta & rice" section, ideal for those who are looking to relax with a classic bowl of pasta and a glass of wine. A quality menu, warm lighting, affordable wine list and personable service combine to create this local treasure.
Here at The Press Room Wine Bar we want your dining experience to be truly that, 'an experience'. Great food, delicious wines, fabulous cocktails & craft beers, lively environment and friendly professional service.
Tapas is a 'sociable' cuisine, and is designed to share. We suggest you start with 2-3 Tapa and see how you're feeling from there. You don't need to rush your meal, just taste, enjoy and see where your appetite takes you from there. We have several vegetarian options available and if you have particular dietary requirements we suggest you notify us by way of booking and we can d...
