The Regional Rocky Mountain cuisine at The Roasted Clove is influenced by Chef Tom’s travels around the world. He creatively ties in local and regional ingredients with southwestern traditions. The result is a diverse appealing menu that is suitable to many tastes. The Roasted Clove also has a well-selected wine list and serves delicious draft micro beers.
Chef Tom takes his staff mushroom hunting and serves porcinis, chanterelles, agaricus, and shaggy manes in the fall.
Private cooking classes are also offered to groups of 6 or more.
Come dine at this award winning restaurant, and tr...
Zebs is a family restaurant with a LARGE, budget friendly menu and a full bar! We can accommodate large parties easily and are happy to. Once the restaurant closes you can enjoy our night life with daily drink specials and during ski season, bands or DJs. Come on out and join us!
